30-Minute Brown Sugar Roasted Butternut Squash Delight
A delightful and healthy side dish that perfectly balances sweetness and flavor.
Ingredients
Scale
- 1medium butternut squash (about2lbs), peeled and cubed
- 2 tbspolive oil
- 2 tbspbrown sugar
- 1/2 tspsalt
- 1/4 tspblack pepper
- 1/4 tspground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, cut it in half, scoop out the seeds, and chop into 1-inch cubes.
- Toss the cubes with olive oil, brown sugar, salt, black pepper, and ground cinnamon.
- Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Optional: Broil for 1-2 minutes for extra crispiness.
- Serve warm and enjoy!
Notes
Serve as a side dish or top with crumbled feta for added flavor.
Nutrition
- Calories: 150 kcal
- Protein: 2 g