Unveil the magic of your Crock-Pot with this simple yet spectacularHoneyGarlic Chicken. Perfect for busy days, this recipe delivers a delicious, hearty meal with the lush flavors ofhoneyand garlic, melding beautifully in a slow-cooked glaze. Whether it’s a quiet family dinner or a casual gathering, this dish promises to impress everyone at the table with its mouthwatering aroma and tender chicken.

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Crock-Pot Honey Garlic Chicken

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Author: Chef Samantha

Ingredients

Scale

4boneless, skinless chicken breasts
1/2 cupsoy sauce
1/2 cuphoney
1/4 cupketchup
2cloves garlic, minced
1 teaspoondried basil
1/2 teaspoondried oregano
1/4 teaspoonred pepper flakes
2 teaspoonscornstarch
1/4 cupwater
Sesame seeds and sliced green onions, for garnish

Instructions

In a mixing bowl,whisktogether soy sauce,honey, ketchup, minced garlic, basil, oregano, and red pepper flakes.
Place the chicken breasts in the Crock-Pot and pour the sauce mixture over them, ensuring they are well-coated.
Cover and cook on low for 4 hours, or until the chicken is tender and fully cooked.
In a small bowl, dissolve cornstarch in water and stir into the Crock-Pot. Increase the heat to high and cook for an additional 30 minutes to thicken the sauce.
Serve the chicken garnished with sesame seeds and green onions. Ideal over rice or with steamed vegetables.

Notes

To check if the chicken is cooked, use ameat thermometer. The internal temperature should reach 165°F.
For a spicier version, increase the amount of red pepper flakes or add a splash of your favorite hot sauce.

Nutrition

Calories: 350
Sugar: 18g
Fat: 8g
Carbohydrates: 35g
Protein: 28g

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Crock-Pot Honey Garlic Chicken