Join me, Emma, as I share a heartwarming and versatile skillet meal that’s as perfect for a lazy weekend morning as it is for a bustling weekday dinner. Brimming with golden, crispy hash browns, savoryspices, and topped with perfectly cooked eggs, this Heartfelt Skillet Delight is your ticket to a comforting meal that fills the kitchen with delightful aromas and your heart with warmth.
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Heartfelt Skillet Delight
Join me, Emma, as I share a heartwarming and versatile skillet meal that’s as perfect for a lazy weekend morning as it is for a bustling weekday dinner. Brimming with golden, crispy hash browns, savoryspices, and topped with perfectly cooked eggs, this Heartfelt Skillet Delight is your ticket to a comforting meal that fills the kitchen with delightful aromas and your heart with warmth.
Ingredients
- 1/4 cupolive oil
- 5 cupsfrozen shredded hash browns (approximately1lb)
- 1 tspchili powder
- 1 tspgarlic powder
- 1 tbspcumin
- 1/4 tspfennel seeds
- 1/2 tspkosher salt
- 2green onions, sliced
- 1/4 cupshredded cheddar cheese, plus extra for topping
- 1 tbspbutter
- 4eggs
- Optional garnishes: salsa, fresh cilantro
Instructions
- Heat the olive oil in alarge skilletover medium heat.
- Add hash browns and spread evenly. Cook without stirring for 7-10 minutes until the bottom is golden brown and crispy.
- Sprinkle chili powder, garlic powder, cumin, fennel seeds, and kosher salt over the hash browns. Mix gently.
- Add green onions and cheddar cheese. Allow the cheese to melt slightly.
- Create four wells in the hash browns, add butter to each, and crack an egg into each well.
- Cover and cook until eggs reach desired doneness, about 5-8 minutes.
- Garnish with extra cheese, salsa, and cilantro if using. Serve hot.
Notes
For a crispy hash brown base, avoid stirring too often to allow a crust to form.
Feel free to swap cheddar with your favorite cheese or add cooked meats like sausage or bacon for extra flavor.
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
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