Crispy Shrimp & Chicken Rice Paper Dumplings Recipe

A Crunchy Delight: Are You Ready for These Crispy Shrimp & Chicken Rice Paper Dumplings?

Did you know that over 70% of home cooks are seeking new appetizer recipes that are both impressive and relatively easy to make? If you’re one of them, then get ready to be amazed! These Crispy Shrimp & Chicken Rice Paper Dumplings are poised to become your new go-to. They offer an incredible textural contrast – a shatteringly crisp exterior yielding to a tender, flavorful filling. It’s a culinary adventure that balances the delicate brininess of shrimp with the savory depth of chicken, all encased in a delicate, fried rice paper shell. Forget everything you thought you knew about dumplings; this recipe reimagines them with a delightful crunch that will have your guests begging for more. Perfect for parties, a special weeknight treat, or simply when you crave something truly delicious, these dumplings are a game-changer.

Gather Your Treasures: Ingredients for Crispy Shrimp & Chicken Rice Paper Dumplings

Embarking on this culinary journey requires a collection of fresh, vibrant ingredients. Think of this as your treasure map to deliciousness!

For the Savory Filling:

The heart of our dumpling lies in this savory concoction. Each element plays a crucial role in creating a harmonious blend of flavors and textures.

• 8 oz (approx. 225g) raw shrimp, peeled, deveined, and finely chopped: These provide a succulent, slightly sweet base. Feel free to use medium or large shrimp.
• 8 oz (approx. 225g) ground chicken or finely minced chicken breast: Adds a tender, savory dimension. Ground turkey or pork can also be used.
• 2 green onions, thinly sliced (white and green parts): For a sweet, oniony bite that brightens the filling.
• 1-inch piece of ginger, grated: Adds a warming, aromatic kick that complements the seafood and poultry.
• 2 cloves garlic, minced: The pungent foundation of flavor.
• 1 tablespoon soy sauce: For umami depth and a touch of saltiness. Low-sodium is a good option if you’re watching your salt intake.
• 1 teaspoon sesame oil: Imparts a nutty, toasty aroma that’s characteristic of Asian cuisine.
• 1/2 teaspoon white pepper: A subtle heat that is less pungent than black pepper.
• 1 tablespoon cornstarch: Helps bind the filling ingredients for a cohesive texture.
• Optional: 1 tablespoon Shaoxing wine (or dry sherry): Adds complexity and depth of flavor.

For the Crispy Wrapper:

This is where the magic happens, transforming delicate rice paper into a wonderfully crisp shell.

• 8-10 sheets of round rice paper wrappers (about 8-inch diameter): These are your magical envelopes! Ensure they are suitable for frying.
• 1/4 cup cornstarch or tapioca starch: Dusting the wrappers helps achieve an extra-crispy texture.
• Neutral oil for frying (e.g., vegetable, canola, peanut): You’ll need enough for shallow frying, about 1-2 inches deep in your pan.

For the Irresistible Dipping Sauce:

A perfect dumpling deserves an equally perfect dipping companion. This sauce is bright, tangy, and addictive.

• 1/4 cup soy sauce: The salty, savory backbone.
• 2 tablespoons rice vinegar: Adds a pleasant tanginess.
• 1 tablespoon chili garlic sauce (or sriracha): For a customizable kick of heat. Adjust to your spice preference!
• 1 teaspoon sugar: Balances the acidity and heat.
• 1 teaspoon toasted sesame oil: Enhances the nutty aroma.
• Optional: Toasted sesame seeds and finely chopped cilantro for garnish.

The Clock Ticks: Timing Your Dumpling Creation

Let’s break down the time commitment to ensure your dumpling adventure is a smooth one. Compared to traditional boiled or steamed dumplings which can often be quicker to assemble, these crispy versions require a bit more hands-on time, particularly for the frying stage. However, the result is undeniably worth the effort!

Unfolding the Magic: Step-by-Step Crispy Shrimp & Chicken Rice Paper Dumplings

Now, let’s get cooking! Follow these steps closely, and you’ll be enjoying these delightful cripsy dumplings in no time.

Step 1: Crafting the Flavorful Filling

In a medium bowl, combine the finely chopped shrimp, ground chicken, sliced green onions, grated ginger, minced garlic, soy sauce, sesame oil, white pepper, and cornstarch. If using, add the Shaoxing wine. Mix everything thoroughly but gently until all ingredients are well incorporated. Be careful not to overwork the mixture, which can make the filling tough. Set aside.

Step 2: The Art of the Rice Paper Wrapper

Prepare your workspace. Have a shallow dish filled with warm water, your filling mixture, and a clean plate lightly dusted with cornstarch or tapioca starch ready. This dish should be large enough to dip your rice paper wrappers. Do not immerse the wrappers for too long at this stage; a quick dip is all that’s needed.

Step 3: Patiently Assembling Your Dumplings

Dip one rice paper wrapper into the warm water for about 15-20 seconds, or until it’s pliable but not overly soft. Carefully lay it flat on a clean surface. Place about 1-2 tablespoons of the filling mixture onto the bottom third of the wrapper. Fold the bottom edge up over the filling, then fold in the sides, and finally, roll it up like a delicate spring roll or burrito. The pliable wrapper will hold everything together. Place the assembled dumpling seam-side down onto the cornstarch-dusted plate. Repeat with the remaining wrappers and filling, ensuring not to overstuff them. Dust the tops of the assembled dumplings lightly with more cornstarch, then gently flip them and dust the other side.

Step 4: Achieving Golden, Crispy Perfection

In a large skillet or wok, heat about 1-2 inches of neutral oil over medium-high heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping a tiny piece of wrapper into the oil; it should sizzle immediately. Carefully place the dumplings in the hot oil, being careful not to overcrowd the pan (fry in batches if necessary). Fry for about 3-5 minutes on each side, or until they are golden brown and delightfully crispy. Use tongs to turn them gently. Once crisped to your liking, remove them from the oil and place them on a wire rack set over a baking sheet to drain any excess oil. This step is crucial for maintaining that wonderful crisp.

Step 5: Whisking Up the Zesty Dipping Sauce

While the dumplings are draining, whisk together the soy sauce, rice vinegar, chili garlic sauce, sugar, and sesame oil in a small bowl until the sugar is dissolved. Taste and adjust seasonings if needed. If you like, stir in some toasted sesame seeds and garnish with fresh cilantro.

Nourishing Bites: Nutritional Snapshot

While exact nutritional values can vary based on ingredient brands and portion sizes, here’s a general idea of what you can expect per typical serving (e.g., 3-4 dumplings, without sauce):

• Calories: Approximately 250-350 kcal
• Protein: 15-20g
• Fat: 10-15g (varies based on frying oil)
• Carbohydrates: 8-12g
• Sodium: 400-600mg (varies greatly with soy sauce)

Please note this is an estimate. For precise nutritional information, it’s recommended to use a nutritional calculator with your specific ingredients and quantities.

Lighter Twists: Healthier Alternatives

Looking to lighten things up without sacrificing flavor? Here are some simple swaps:

• Bake instead of Fry: For a significantly lower-fat option, brush the assembled dumplings lightly with oil and bake them on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crisp. The texture will be different but still delicious!
• Leaner Protein: Use extra-lean ground chicken or turkey, or even finely chopped firm tofu for a vegetarian option.
• Reduced Sodium Soy Sauce: Opt for low-sodium soy sauce to lower the overall sodium content.
• Veggie Boost: Finely dice and add water chestnuts, carrots, or finely shredded cabbage to the filling for added nutrients and crunch.

Elevate Your Plate: Serving Suggestions

These dumplings are fantastic on their own, but here are a few ideas to make them shine even brighter:

• Appetizer Platter: Arrange them beautifully on a platter with your dipping sauce in a small bowl. Garnish with fresh cilantro, sliced scallions, or sesame seeds.
• Part of a Meal: Serve them alongside a fresh green salad, steamed rice, or a light noodle soup for a complete and satisfying meal.
• Party Favorite: They are perfect for potlucks, game nights, or any gathering where finger foods are a hit.

Dodge the Pitfalls: Common Mistakes to Avoid

Ensuring success means being aware of potential missteps:

• Over-hydrating Rice Paper: Dipping the rice paper for too long will make it sticky and difficult to handle, and it won’t crisp up properly. A quick dip is key.
• Overcrowding the Pan: Frying too many dumplings at once will lower the oil temperature, resulting in greasy, unevenly cooked dumplings. Fry in batches!
• Not Drying Enough: Using the dumplings immediately after frying without draining on a wire rack can lead to soggy bottoms.
• Filling Too Wet: An overly moist filling can make the rice paper tear or not crisp as well. Ensure your ingredients are finely chopped and not watery.

Savor for Later: Storing Your Creation

These dumplings are best enjoyed immediately after frying for maximum crispiness. However, if you have leftovers or need to prepare ahead:

• Storing Cooked Dumplings: Once cooled completely, store any leftover cooked dumplings in an airtight container in the refrigerator for up to 2 days. They will lose some of their crispness. Reheat them in an oven or air fryer at 350°F (175°C) for a few minutes to regain some crispiness.
• Storing Uncooked Dumplings: Assembled, uncooked dumplings can be frozen. Place them on a parchment-lined tray without touching, freeze until solid, then transfer to a freezer-safe bag. Fry directly from frozen, adding a few extra minutes to the cooking time.

Your Burning Questions Answered

Conclusion

There you have it – a spectacular recipe for Crispy Shrimp & Chicken Rice Paper Dumplings that’s sure to impress! The journey from simple ingredients to these delightful, crunchy parcels is incredibly rewarding. They offer a unique texture and an explosion of flavor that makes them perfect for any occasion. Don’t be afraid to experiment with the filling or dipping sauce to make them your own. So, gather your ingredients, get your apron on, and let’s create something delicious!

Ready to give them a try? Let us know how they turn out in the comments below!

Crispy Shrimp & Chicken Rice Paper Dumplings Recipe

Print Recipe

Crispy Shrimp & Chicken Rice Paper Dumplings are a delightful combination of crisp texture and bold flavors.

• Author: Chef Samantha

Ingredients

Scale 1x2x3x

• 12–15rice paper sheets
• 7 ozground chicken
• 7 ozraw shrimp, finely chopped
• 1 tbspgrated garlic or garlic paste
• 2 tspgrated ginger or ginger paste
• 3–4green onions, finely chopped
• 1 tbspsoy sauce
• 1 tbsphoisin sauce (or mild stir-fry sauce)
• 2 tspsesame oil
• 2 tspcornstarch
• ¼ tspsalt
• ¼ tspwhite or black pepper
• Cooking oil, for frying

Instructions

1. Prepare the Filling: In a mixing bowl, combine the ground chicken, finely chopped shrimp, garlic paste, and grated ginger. Add in the chopped green onions, soy sauce, hoisin sauce, sesame oil, cornstarch, salt, and pepper. Mix everything thoroughly until well combined.
2. Soften the Rice Paper: Dip each sheet quickly in warm water for about 5 to 6 seconds. Lay them out flat on your prepared work surface.
3. Assemble the Dumplings: Take a softened rice paper sheet and add approximately one tablespoon of your filling to the center. Fold the sides over the filling, then fold down the top and bottom edges to seal the dumpling.
4. Fry the Dumplings: Heat a nonstick skillet over medium heat and add cooking oil. Place the dumplings seam-side down and fry for about 2 to 3 minutes on each side, until golden-brown.
5. Make the Dipping Sauce: In a small bowl, whisk together the soy sauce, rice vinegar (or lemon juice), and sugar (or honey). Adjust according to your preference.
6. Serve and Enjoy: Arrange the dumplings on a serving platter and serve with the dipping sauce on the side.

Notes

For best results, prepare the filling and assemble the dumplings right before cooking to maintain their freshness.

Nutrition

• Calories: 350 kcal
• Protein: 20 g