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Baked Feta with Olives & Sun-Dried Tomatoes

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A delicious Mediterranean-inspired appetizer featuring baked feta cheese surrounded by olives and sun-dried tomatoes. Drizzled with olive oil, garlic, and herbs, and served warm with French bread or crostini, it’s a savory delight perfect for any occasion.

Ingredients

Scale
  • 8-ounce block feta cheese
  • 1 cuppitted olives, drained
  • ½ cupsun-dried tomatoes
  • ⅓ cupolive oil
  • 3cloves garlic, thinly sliced
  • ½ teaspoondried oregano
  • ½ teaspoondried thyme
  • ½ teaspoondried rosemary
  • Kosher salt
  • Fresh cracked pepper
  • Fresh chopped parsley, for garnish
  • Sliced French bread or crostini, for serving

Instructions

  1. Preheat theOven: Preheat yourovento 350°F (175°C).
  2. Prepare the Dish: Place the feta block in a small baking dish and surround it with the olives and sun-dried tomatoes.
  3. Mix the Seasonings: Combine olive oil, garlic, oregano, thyme, rosemary, salt, and pepper in a small bowl.
  4. Add Seasonings to Feta: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
  5. Bake: Bake for 20 minutes. Broil for 1-2 minutes to get a golden top.
  6. Garnish and Serve: Garnish with parsley and serve warm with French bread or crostini.

Notes

For a spicier kick, add red pepper flakes to the olive oil mixture.
Use flavored sun-dried tomatoes for an extra burst of flavor.
Broiling for a minute or two will give a delightful golden finish to the feta.

Nutrition

Find it online: https://mykitchenstorie.com/baked-feta-with-olives-sun-dried-tomatoes/