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Baked Salmon Recipe

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Dive into the delicious simplicity of our Baked Salmon recipe, a heart-healthy delight that’s as easy to prepare as it is beneficial for your body. This dish brings a golden, flaky finish to your table with the light zest of lemon and the aromatic hint of dill, perfect for a family dinner or a special gathering. Follow our straightforward recipe for a meal that not only satisfies your tastebuds but also supports a healthy lifestyle.

Ingredients

Scale
  • 4salmon fillets (6 ounceseach)
  • 2 tablespoonsolive oil
  • 2garlic cloves, minced
  • 1 tablespoonlemon juice
  • 1 teaspoondried dill or1 tablespoonfresh dill, chopped
  • Salt and pepper to taste
  • Lemon slices and fresh dill sprigs, for garnishing

Instructions

  1. Preheat theOven: Set yourovento 400 degrees F (200 degrees C).
  2. Mix the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, and dill. Season with salt and pepper to taste.
  3. Marinate the Salmon: Lay the salmon fillets in a baking dish and evenly coat them with the marinade. Let them marinate for about 15 minutes.
  4. Bake: Transfer the baking dish to theovenand bake for 12-15 minutes, or until the salmon is flaky and fully cooked.
  5. Garnish and Serve: Garnish the baked salmon with lemon slices and sprigs of fresh dill before serving.

Notes

Marinating Time: For deeper flavor, you can marinate the salmon for up to 30 minutes before baking.
Serving Suggestions: This dish pairs wonderfully with a side of roasted vegetables or a fresh garden salad.

Nutrition

Find it online: https://mykitchenstorie.com/baked-salmon-recipe/