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Best Crème Brûlée French Toast Recipe You’ll Love
Do you ever dream of a breakfast so decadent it feels like a special occasion, yet simple enough for a weekend treat? If you’re searching for the ultimate Crème Brûlée French Toast that transforms a classic dessert into a breakfast masterpiece, you’re in the right place. This recipe combines the iconic crackly, caramelized sugar topping with the rich, custardy interior of French toast, all while maintaining a wonderfully soft and fluffy texture. It’s a symphony of sweet, caramelized flavors and comforting textures that will elevate your mornings. Forget ordinary breakfast options; this dish is a must-try for anyone who loves a touch of indulgence.
Ingredients
To achieve that perfect Crème Brûlée French Toast experience, we need a few key players. Think of your bread as the sturdy foundation, the custard as the luxurious embrace, and the caramelized topping as the thrilling crescendo.
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Thick-cut Brioche or Challah Bread: 6-8 slices (about 1-inch thick). This is your canvas! The richness of brioche or challah stands up beautifully to the custard and searing, offering a slightly sweet, buttery base. Day-old bread is even better as it absorbs the custard without becoming soggy.
Substitution: French baguette slices (baked the day before) or even a sturdy sourdough can work, though the texture will be slightly different. - Large Eggs: 4. The binder for our creamy custard. They provide structure and richness.
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Heavy Cream: 1 ½ cups. This is what makes our custard luscious and decadent, much like a traditional crème brûlée.
Substitution: Whole milk can be used, but the texture will be less rich. For a dairy-free option, full-fat coconut milk (from a can) can impart a lovely subtle flavor. - Granulated Sugar: ½ cup for the custard, plus more for caramelizing. This sweetens the custard and forms that signature crackly layer.
- Vanilla Extract: 2 teaspoons. Essential for that classic crème brûlée aroma and flavor. Pure vanilla extract is best for a truly authentic taste.
- Pinch of Salt: Enhances all the other flavors and balances the sweetness.
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Unsalted Butter: 2-3 tablespoons, for searing. It adds a golden hue and a touch of nutty flavor.
Substitution: A neutral oil like canola or vegetable oil can be used, but butter truly elevates the French toast.
Timing
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
This recipe comes together quite quickly, making it achievable even on a slightly rushed weekend morning. The average French toast recipe typically takes around 20-25 minutes total, but the added step of caramelizing the top here makes our Crème Brûlée version a bit more involved, though well worth the minimal extra time.
Step-by-Step Instructions
Step 1: Prepare the Bread
Start by slicing your brioche or challah bread into thick, generous pieces, about 1 inch thick. If your bread is fresh, letting it sit out for a few hours or overnight will help it absorb the custard better without falling apart. You want that slightly stale texture for optimal soaking.
Step 2: Whisk the Custard
In a shallow dish or pie plate (wide enough to fit your bread slices), whisk together the eggs, heavy cream, ½ cup of granulated sugar, vanilla extract, and the pinch of salt. Whisk until everything is thoroughly combined and smooth. This creates the luscious custard base that will bathe your bread.
Step 3: Soak the Bread
Gently place the bread slices into the custard mixture, allowing them to soak for about 30-60 seconds per side. Be careful not to over-soak, especially if your bread is very fresh. You want the bread to be saturated but still hold its shape. Some chefs recommend letting it soak for 5 minutes total for best results with day-old bread.
Step 4: Sear the French Toast
Melt 1-2 tablespoons of unsalted butter in a large non-stick skillet or griddle over medium heat. Once the butter is sizzling and slightly browned, carefully add the soaked bread slices in a single layer, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until golden brown and toasted. Transfer the cooked French toast to a baking sheet lined with parchment paper. Repeat with the remaining butter and bread slices.
Step 5: Caramelize the Top
This is the magical step! Once all your French toast is seared and on the baking sheet, evenly sprinkle about 1-2 teaspoons of granulated sugar over the top of each slice. You want a nice even layer. Then, using a kitchen torch, carefully hold the flame a few inches above the sugar and move it continuously until the sugar melts, bubbles, and turns a beautiful amber color. Be patient, and don’t scorch it! If you don’t have a kitchen torch, you can carefully caramelize the sugar under your broiler. Place the baking sheet under a preheated broiler, watching *very* closely, as the sugar can burn quickly. Broil for 1-2 minutes, rotating the pan if needed for even caramelization.
Nutritional Information
Please note that nutritional values are approximate and can vary based on exact ingredients and portion sizes.
- Calories: ~450-550 per serving (2 slices)
- Protein: ~15-20g
- Fat: ~25-35g
- Carbohydrates: ~40-50g
- Sugar: ~20-25g
Healthier Alternatives
While this is an indulgence, you can make some lighter adjustments:
- Bread: Opt for whole wheat challah or a good quality whole grain bread.
- Cream: Use half-and-half or even whole milk for the custard base.
- Sugar: Reduce the amount of sugar in the custard, perhaps by ¼ cup. For caramelizing, you might skip it altogether or use a sugar substitute that can be torched.
- Toppings: Serve with fresh berries instead of syrupy toppings.
Serving Suggestions
This Crème Brûlée French Toast is a star on its own, but it truly shines with a few thoughtful additions. A dusting of powdered sugar is always elegant. Fresh berries, like raspberries or blueberries, add a burst of freshness and a beautiful color contrast. A dollop of lightly sweetened whipped cream or a side of Greek yogurt can add extra creaminess and a touch of tang. And of course, a drizzle of warm maple syrup is a classic pairing that never disappoints. For a truly decadent brunch, pair it with a side of crispy bacon or a fresh fruit salad.
Common Mistakes
- Using stale bread that is too hard: This can lead to uneven soaking and a dry interior. If your bread is very stale and dense, soak it slightly longer.
- Over-soaking the bread: This can cause it to disintegrate, making it difficult to handle and resulting in a mushy texture.
- Overcrowding the pan: This steams the French toast instead of searing it, preventing that beautiful golden-brown crust. Cook in batches.
- Burning the caramelized sugar: Whether using a torch or broiler, watch it constantly! It happens very quickly.
- Using milk instead of heavy cream: While doable, it significantly reduces the richness and custardy texture that makes this special.
Storing Tips
This French toast is best enjoyed fresh, especially for that perfect caramelized topping. However, if you have leftovers:
- Once cooked and cooled: Store any uneaten French toast in an airtight container in the refrigerator for up to 2 days. The caramelized sugar topping might soften.
- Reheating: To reheat, place on a baking sheet in a preheated oven at 350°F (175°C) for about 5-8 minutes, or until warmed through. For a crispier edge, you can briefly broil it again after warming, but watch carefully. Re-caramelizing the sugar is difficult at home, so expect a softer topping if eaten the next day.
FAQs
***Can I use regular sandwich bread?***
While you can, it’s highly recommended to use thick-cut brioche or challah. Regular sandwich bread is too thin and will likely become very soggy or fall apart.
***Why is my custard not soaking properly?***
This usually happens if your bread is too fresh and dense, or if you’re not giving it enough time to soak. For very fresh bread, let it sit out for an hour or two before starting.
***What if I don’t have a kitchen torch?***
You can successfully caramelize the sugar under your broiler. Place the French toast on a baking sheet and broil on high for 1-2 minutes, watching it extremely closely to prevent burning.
***Can I make this ahead of time?***
You can prepare the custard and soak the bread for up to 30 minutes ahead of time and refrigerate. However, the caramelization step is best done right before serving for that signature crackly texture.
***How long does this last?***
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The caramelized topping may soften over time.
This Crème Brûlée French Toast recipe is more than just breakfast; it’s an experience. The satisfying crunch of the caramelized sugar giving way to a soft, custardy interior is pure bliss. It’s perfect for a lazy Sunday brunch, a holiday celebration, or whenever you feel like treating yourself. Let me know in the comments below how yours turned out and what toppings you loved! Share this recipe with friends and family who deserve a little bit of luxury.
Overnight Crème Brûlée French Toast
Indulge in this rich and custardy overnight French toast, finished with a caramelized sugar topping that gives it a crème brûlée flair. Perfect for a decadent breakfast or brunch!
Ingredients
Scale
- 1loaf French bread, sliced 1-inch thick5large eggs1 cuphalf-and-half1 cupwhole milk1 teaspoonvanilla extract2/3 cupgranulated sugar (plus extra for topping)1/4 teaspoonground cinnamon1/4 teaspoonground nutmeg1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- 5large eggs1 cuphalf-and-half1 cupwhole milk1 teaspoonvanilla extract2/3 cupgranulated sugar (plus extra for topping)1/4 teaspoonground cinnamon1/4 teaspoonground nutmeg1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- 1 cuphalf-and-half1 cupwhole milk1 teaspoonvanilla extract2/3 cupgranulated sugar (plus extra for topping)1/4 teaspoonground cinnamon1/4 teaspoonground nutmeg1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- 1 cupwhole milk1 teaspoonvanilla extract2/3 cupgranulated sugar (plus extra for topping)1/4 teaspoonground cinnamon1/4 teaspoonground nutmeg1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- 1 teaspoonvanilla extract2/3 cupgranulated sugar (plus extra for topping)1/4 teaspoonground cinnamon1/4 teaspoonground nutmeg1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- 2/3 cupgranulated sugar (plus extra for topping)1/4 teaspoonground cinnamon1/4 teaspoonground nutmeg1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- 1/4 teaspoonground cinnamon1/4 teaspoonground nutmeg1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- 1/4 teaspoonground nutmeg1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- 1/4 cupunsalted butter, cut into small piecesMaple syrup, for serving
- Maple syrup, for serving
Instructions
- 1️⃣Prepare the baking dish:Generously butter a 9×13-inch baking dish. Arrange the French bread slices in a single layer, slightly overlapping if necessary.
- 2️⃣Make the custard:In a large mixing bowl, whisk together the eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth and well-combined.3️⃣Soak the bread:Pour the custard mixture evenly over the bread slices, ensuring every slice is thoroughly coated. Use a spatula or your hands to gently press the bread into the custard.4️⃣Refrigerate overnight:Cover the dish tightly with plastic wrap and refrigerate overnight to allow the bread to absorb the custard.5️⃣Bake the French toast:Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and discard the plastic wrap. Dot the bread with small pieces of butter and sprinkle a light layer of sugar over the top. Bake for 35-40 minutes, or until the French toast is puffed and golden.6️⃣Caramelize the sugar topping:Remove the dish from the oven and let it cool slightly. Sprinkle an even layer of granulated sugar on top of the bread. Use a kitchen torch or the broiler setting on your oven to caramelize the sugar until it is golden and crisp.7️⃣Serve:Allow the French toast to cool for a few minutes before serving. Drizzle with maple syrup and enjoy!
- 3️⃣Soak the bread:Pour the custard mixture evenly over the bread slices, ensuring every slice is thoroughly coated. Use a spatula or your hands to gently press the bread into the custard.4️⃣Refrigerate overnight:Cover the dish tightly with plastic wrap and refrigerate overnight to allow the bread to absorb the custard.5️⃣Bake the French toast:Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and discard the plastic wrap. Dot the bread with small pieces of butter and sprinkle a light layer of sugar over the top. Bake for 35-40 minutes, or until the French toast is puffed and golden.6️⃣Caramelize the sugar topping:Remove the dish from the oven and let it cool slightly. Sprinkle an even layer of granulated sugar on top of the bread. Use a kitchen torch or the broiler setting on your oven to caramelize the sugar until it is golden and crisp.7️⃣Serve:Allow the French toast to cool for a few minutes before serving. Drizzle with maple syrup and enjoy!
- 4️⃣Refrigerate overnight:Cover the dish tightly with plastic wrap and refrigerate overnight to allow the bread to absorb the custard.
- 5️⃣Bake the French toast:Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and discard the plastic wrap. Dot the bread with small pieces of butter and sprinkle a light layer of sugar over the top. Bake for 35-40 minutes, or until the French toast is puffed and golden.6️⃣Caramelize the sugar topping:Remove the dish from the oven and let it cool slightly. Sprinkle an even layer of granulated sugar on top of the bread. Use a kitchen torch or the broiler setting on your oven to caramelize the sugar until it is golden and crisp.7️⃣Serve:Allow the French toast to cool for a few minutes before serving. Drizzle with maple syrup and enjoy!
- 6️⃣Caramelize the sugar topping:Remove the dish from the oven and let it cool slightly. Sprinkle an even layer of granulated sugar on top of the bread. Use a kitchen torch or the broiler setting on your oven to caramelize the sugar until it is golden and crisp.7️⃣Serve:Allow the French toast to cool for a few minutes before serving. Drizzle with maple syrup and enjoy!
- 7️⃣Serve:Allow the French toast to cool for a few minutes before serving. Drizzle with maple syrup and enjoy!
Notes
For a deeper flavor, substitute brown sugar for some or all of the granulated sugar in the custard.Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.Customize the dish with fresh fruit or a dollop of whipped cream when serving.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.Customize the dish with fresh fruit or a dollop of whipped cream when serving.
Customize the dish with fresh fruit or a dollop of whipped cream when serving.
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