Print

Blueberry Crisp recipe

Print Recipe

Join me as we dive into a summer sensation with this heartwarming Blueberry Crisp recipe. Perfect for any occasion, this dish combines juicy, tart blueberries with a golden, buttery oat topping. It’s a simple yet profoundly satisfying dessert that brings a piece of summer into your home, no matter the time of year!

Ingredients

Scale
  • 4 cupsfresh blueberries (about580 grams)
  • 1/2 cupgranulated sugar (100 grams)
  • 2 tablespoonscornstarch
  • 1 tablespoonlemon juice
  • 1 teaspoonvanilla extract
  • 1 cupold-fashioned oats (90 grams)
  • 1/2 cupall-purpose flour (60 grams)
  • 1/2 cuppacked brown sugar (100 grams)
  • 1/2 teaspooncinnamon
  • Pinch of salt
  • 1/2 cupcold unsalted butter (115 grams), cut into pieces

Instructions

  1. Preheatovento 350°F (175°C).
  2. In a large bowl, mix blueberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Transfer to a greased 9-inch baking dish.
  3. Combine oats, flour, brown sugar, cinnamon, and salt in a separate bowl. Cut in butter until mixture is crumbly.
  4. Sprinkle topping over blueberries.
  5. Bake for 45 minutes or until topping is golden brown and filling is bubbly.
  6. Allow to cool slightly before serving.

Notes

For a gluten-free version, replace all-purpose flour with a gluten-free blend.
If using frozen blueberries, no need to thaw; just bake a few minutes longer.
Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Find it online: https://mykitchenstorie.com/blueberry-crisp-recipe/