This Bourbon Pecan Peach Crisp combines ripe peaches with a splash of bourbon and a crunchy pecan topping for a dessert that’s as delightful as it is satisfying. It’s perfect for any season, capturing the essence of summer’s sweetness or the cozy warmth of autumn.
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Bourbon Pecan Peach Crisp
This Bourbon Pecan Peach Crisp combines ripe peaches with a splash of bourbon and a crunchy pecan topping for a dessert that’s as delightful as it is satisfying. It’s perfect for any season, capturing the essence of summer’s sweetness or the cozy warmth of autumn.
Ingredients
Scale
- 6large, ripe peaches, peeled and sliced
- 1/4 cupbourbon
- 3/4 cupbrown sugar, divided
- 1/2 teaspoonground cinnamon
- A pinch of salt
- 1 tablespooncornstarch
- 1 cuprolled oats
- 1/2 cupchopped pecans
- 1/2 cupall-purpose flour
- 1/2 cupcold butter, diced
- 1 tablespoonbourbon (for the topping)
Instructions
- Preheat theovento 350°F (175°C).
- In a large bowl, mix peaches with 1/4 cup bourbon, 1/4 cup brown sugar, cinnamon, salt, and cornstarch.
- In a separate bowl, combine oats, pecans, flour, and remaining brown sugar. Cut in butter until mixture is crumbly, then stir in an additional tablespoon of bourbon.
- Layer the peach mixture in a greased baking dish, then top with the crumble mixture.
- Bake for 45 minutes until the topping is golden and the peaches are bubbling. Serve warm.
Notes
If using extra juicy peaches, add an additional tablespoon of cornstarch to the peach mixture.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Nutrition
- Calories: Approx. 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 50g
- Protein: 3g
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