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Brownie Shortbread Bars with Ganache

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Dive in the heavenly layering of buttery shortbread, rich brownie, and silky chocolate ganache with these Brownie Shortbread Bars. This triple-layer treat is perfect for dessert lovers seeking a decadent experience that combines classic flavors in one delicious bar.

Ingredients

Scale
  • 1 cup(225g) unsalted butter, softened
  • 1/2 cup(100g) sugar
  • 2 cups(240g) all-purpose flour
  • 1/4 tspsalt
  • 1/2 cup(115g) unsalted butter, melted
  • 1 cup(200g) sugar
  • 2large eggs
  • 1 tspvanilla extract
  • 1/3 cup(40g) unsweetened cocoa powder
  • 1/2 cup(60g) all-purpose flour
  • 1/4 tspsalt
  • 1 cup(240ml) heavy cream
  • 8 oz(225g) semi-sweet chocolate, chopped

Instructions

  1. Preheat theovento 350°F (175°C). Line a 9×9-inch baking pan withparchment paper.
  2. Shortbread Base: Cream together butter and sugar until light. Mix in flour and salt until combined. Press evenly into the bottom of the pan. Bake for 20 minutes or until golden. Let cool slightly.
  3. Brownie Layer:Whisktogether melted butter and sugar. Add eggs and vanilla, combining well. Sift in cocoa, flour, and salt; mix until just combined. Pour over the shortbread base. Bake for 25-30 minutes. Allow to cool completely.
  4. Ganache: Heat cream until it simmers. Remove from heat, add chopped chocolate, let sit for 1 minute, then stir until smooth. Pour over cooled brownie layer. Refrigerate until set, about 2 hours.

Notes

Shortbread Base: Ensure butter is softened for easier creaming.
Brownie Layer: Do not overmix to keep the brownies fudgy.
Ganache: Use high-quality chocolate for the best flavor and texture.

Nutrition

Find it online: https://mykitchenstorie.com/brownie-shortbread-bars-with-ganache/