Buffalo Chicken Egg Rolls: Irresistible Appetizer
Dive into the world of finger foods with these Buffalo Chicken Egg Rolls, a perfect blend of spicy, cheesy, and crunchy that will make your taste buds sing. Ideal for parties, game days, or as a fun family dinner appetizer, these egg rolls are sure to be a hit. Packed with bold buffalo flavors and wrapped in a crispy shell, they’re irresistible!
Ingredients
Scale
- 2 cupscooked chicken, shredded
- 1/2 cupbuffalo sauce
- 1 cupcheddar cheese, shredded
- 1/4 cupgreen onions, chopped
- 1/4 cupcream cheese, softened
- 12egg roll wrappers
- Vegetable oil, for frying
- Blue cheese or ranch dressing, for dipping
Instructions
- Mix Filling: In a bowl, combine shredded chicken, buffalo sauce, cheddar cheese, green onions, and cream cheese. Stir until all ingredients are well blended.
- Wrap Rolls: Place an egg roll wrapper on a clean surface.Spoonapproximately 2 tablespoons of the chicken mixture onto one corner of the wrapper. Fold the corner over the filling, tuck in the sides, and roll tightly. Use a dab of water to seal the final edge.
- Fry Egg Rolls: In alarge frying pan, heat oil to 375°F (190°C). Fry egg rolls until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
- Serve: Enjoy hot with a side of blue cheese or ranch dressing for dipping.
Notes
Baking Option: For a lighter version, bake the egg rolls at 400°F (200°C) for about 20 minutes, turning halfway through until crispy.
Storage: Store in the refrigerator for up to 3 days. Reheat in theovento keep the crispiness.
Nutrition
- Calories: 200
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 12g