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Bursting Blueberry Crumb Cake

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Dive into the delight of this Bursting Blueberry Crumb Cake, where every slice is a blend of sweet, juicy blueberries and a buttery, crumbly topping. Perfect for any time of day, this cake serves as an ideal companion to your morning coffee or as a comforting dessert. Its irresistible texture and bursts of berry flavors are bound to make it a favorite!

Ingredients

Scale
  • For the Cake:1 1/2 cupsall-purpose flour1/2 cupgranulated sugar1/4 teaspoonsalt2 teaspoonsbaking powder1/3 cupvegetable oil1large egg1/3 cupmilk2 teaspoonsvanilla extract1 cupfresh blueberries
  • 1 1/2 cupsall-purpose flour
  • 1/2 cupgranulated sugar
  • 1/4 teaspoonsalt
  • 2 teaspoonsbaking powder
  • 1/3 cupvegetable oil
  • 1large egg
  • 1/3 cupmilk
  • 2 teaspoonsvanilla extract
  • 1 cupfresh blueberries
  • For the Crumb Topping:1/2 cuplight brown sugar1/3 cupall-purpose flour1/4 cupunsalted butter, chilled and diced1 teaspooncinnamon
  • 1/2 cuplight brown sugar
  • 1/3 cupall-purpose flour
  • 1/4 cupunsalted butter, chilled and diced
  • 1 teaspooncinnamon

Instructions

  1. PreheatOven& Prepare Pan: Preheat theovento 375°F (190°C). Grease an 8×8 inch baking pan and line withparchment paper.
  2. Mix Dry Ingredients: In a medium bowl,whisktogether flour, sugar, salt, and baking powder.
  3. Combine Wet Ingredients: In a separate bowl, mix vegetable oil, egg, milk, and vanilla extract. Merge with dry ingredients until just combined.
  4. Fold in Blueberries: Gently incorporate the blueberries into the batter. Pour into the prepared baking pan.
  5. Prepare Crumb Topping: Mix brown sugar, flour, and cinnamon in a bowl. Blend in butter until the mixture is crumbly. Sprinkle over the batter.
  6. Bake: Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  7. Cool & Serve: Allow the cake to cool in the pan for about 10 minutes before transferring to awire rackto cool completely.

Notes

Blueberry Tips: If using frozen blueberries, coat them lightly in flour to prevent sinking.
Variations: Make it gluten-free by substituting the flour with your favorite gluten-free blend.

Nutrition

Find it online: https://mykitchenstorie.com/bursting-blueberry-crumb-cake/