Welcome to your new favorite treat—my heartwarming Butter Cake! This recipe has been a staple in my kitchen for years, loved for its simplicity and mouthwatering goodness. It’s perfect for any occasion, whether you’re hosting a party or just craving a slice of something sweet and satisfying. Join me as we create magic in the kitchen with this foolproof recipe that’s sure to win hearts!
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Butter Cake Recipe
Welcome to your new favorite treat—my heartwarming Butter Cake! This recipe has been a staple in my kitchen for years, loved for its simplicity and mouthwatering goodness. It’s perfect for any occasion, whether you’re hosting a party or just craving a slice of something sweet and satisfying. Join me as we create magic in the kitchen with this foolproof recipe that’s sure to win hearts!
Ingredients
- 1 cupunsalted butter, softened
- 1 1/4 cupsgranulated sugar
- 4large eggs
- 2 1/2 cupsall-purpose flour
- 2 1/2 tspbaking powder
- 1/2 tspsalt
- 1 cupwhole milk
- 2 tspvanilla extract
Instructions
- Prep: Preheat yourovento 350°F (175°C). Grease and flour an 8-inch cake pan.
- Mix: In a bowl, cream together butter and sugar until light. Beat in eggs one at a time.
- Dry Ingredients: In another bowl, combine flour, baking powder, and salt.
- Combine: Alternately add dry ingredients and milk to the creamed mixture, starting and ending with dry. Stir in vanilla.
- Bake: Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool: Let cool in the pan for 10 minutes, then turn out onto awire rack.
Notes
For best results, ensure all ingredients are at room temperature.
To keep the cake moist, add a tablespoon of yogurt to the batter.
Nutrition
- Calories: 330
- Sugar: 20g
- Fat: 16g
- Carbohydrates: 40g
- Protein: 5g
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