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Canned Cinnamon Roll Waffles

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Unlock the magic of your waffle maker with this irresistibly easy and delicious twist on traditional waffles! Using just a can of cinnamon rolls, this recipe transforms simple ingredients into a heavenly breakfast treat that’s both fun to make and delightful to eat.

Ingredients

Scale
  • 112.4 ounce can of cinnamon rolls with icing (8count)

Instructions

  1. Preheat your waffle maker to ensure it’s ready and hot.
  2. Open the can of cinnamon rolls. Separate the rolls and set aside the icing.
  3. Place one cinnamon roll in the center of each waffle iron section. Close the lid and cook for 3-4 minutes until golden brown and crisp.
  4. Drizzle with icing once cooked. If desired, warm the icing slightly for a smoother drizzle.
  5. Serve immediately and enjoy the delightful transformation of a simple cinnamon roll into a wondrous waffle!

Notes

Waffle Maker Tip: Experiment with your waffle maker as cooking times can vary. The first batch is your test run!
Serving Suggestion: For an added treat, serve with fresh berries or a dollop of whipped cream.

Nutrition

Find it online: https://mykitchenstorie.com/canned-cinnamon-roll-waffles/