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Cheesy Zucchini Drop Biscuits

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Dive into the world of baking with these Cheesy Zucchini Drop Biscuits! Perfectly golden and wonderfully cheesy, each biscuit brings a delightful mix of zucchini, sun-dried tomatoes, and three kinds of cheese. They’re just the thing to brighten up your meal or serve as a scrumptious snack.

Ingredients

Scale
  • ¾ cupgrated zucchini
  • 1¼ tspsalt, divided
  • 2½ cupsflour
  • 1 tbspbaking powder
  • ½ cupcubed cold butter
  • ½ cupgrated cheddar cheese
  • ¼ cupgrated mozzarella cheese
  • ¼ cupgrated Parmesan cheese
  • 2 tbspchopped sun-dried tomatoes (oil-packed)
  • 2 tbspchopped fresh basil (or2 tspdried basil)
  • 1 cupmilk (2% fat content)

Instructions

  1. Preheat yourovento 425°F (220°C).
  2. In a small bowl, toss the grated zucchini with ¼ tsp of salt and let sit for 10 minutes; then squeeze out excess moisture.
  3. In a large bowl, mix flour, 1 tsp salt, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar, mozzarella, Parmesan, sun-dried tomatoes, and basil.
  5. Gradually add milk to the dry ingredients, stirring until just combined.
  6. Drop spoonfuls of the dough onto a parchment-lined baking sheet.
  7. Bake for 15-18 minutes or until golden brown.

Notes

Feel free to play around with the types of cheese for different flavors, or add a pinch of garlic powder for an extra kick!

Nutrition

Find it online: https://mykitchenstorie.com/cheesy-zucchini-drop-biscuits/