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Chewy Chocolate Chip Cranberry Cookies Recipe

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Delightful cookies with a soft and chewy texture, enriched with chocolate chips and dried cranberries.

Ingredients

Scale
  • 2 1/4 cupsall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 3/4 cupunsalted butter, melted and cooled
  • 1 cupbrown sugar, packed
  • 1/2 cupgranulated sugar
  • 1large egg
  • 1large egg yolk
  • 2 teaspoonsvanilla extract
  • 1 cupsemi-sweet chocolate chips
  • 1 cupdried cranberries

Instructions

  1. Begin by preheating your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, combine the melted butter, brown sugar, and granulated sugar, then beat until blended. Add the egg and yolk along with the vanilla extract.
  4. Gradually add the dry ingredients into the wet mixture, stirring gently.
  5. Fold in the chocolate chips and cranberries.
  6. Scoop about 2 tablespoons of dough onto the baking sheet.
  7. Bake for 10-12 minutes, then cool on a wire rack.

Notes

Keep cookies stored in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://mykitchenstorie.com/chewy-chocolate-chip-cranberry-cookies-recipe/