Embark on a culinary journey with this Chicken Mozzarella Pasta, a dish that combines the heartiness of perfectly cooked chicken with the rich, gooey goodness of mozzarella cheese. This recipe is not only easy to follow but also packs a flavorful punch that will have everyone asking for seconds. Perfect for a family dinner or a cozy meal, this pasta dish is sure to become a new favorite in your recipe collection.

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Chicken Mozzarella Pasta: A Cheesy Delight to Cherish!

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Author: Chef Samantha

Ingredients

Scale

2boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoonsolive oil
3cloves garlic, minced
1onion, finely chopped
1 teaspoondried basil
1 teaspoondried oregano
1can (14 oz) crushed tomatoes
1 cupchicken broth
8 ozpenne pasta
1 cupshredded mozzarella cheese
1/4 cupfreshly grated Parmesan cheese
Fresh basil, chopped, for garnish

Instructions

Season chicken with salt and pepper.
In alarge skillet, heat olive oil over medium heat and cook chicken until golden brown. Set aside.
In the same skillet, add more oil if necessary and sauté garlic and onions until translucent.
Add basil, oregano, and crushed tomatoes. Simmer for a few minutes.
Pour in chicken broth and bring to a simmer.
Cook penne pasta al dente, drain, and add to the skillet with the sauce.
Return chicken to the skillet, mix well.
Sprinkle with mozzarella and Parmesan cheese. Let the cheese melt.
Garnish with fresh basil and serve hot.

Notes

For best results, use high-quality mozzarella that melts well.
Feel free to add vegetables like spinach or mushrooms to enhance the nutritional value and flavor.

Nutrition

Calories: Approx. 500
Sugar: 5g
Fat: 22g
Carbohydrates: 45g
Protein: 35g

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Chicken Mozzarella Pasta: A Cheesy Delight to Cherish!