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Chicken Mozzarella Pasta: A Cheesy Delight to Cherish!

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Embark on a culinary journey with this Chicken Mozzarella Pasta, a dish that combines the heartiness of perfectly cooked chicken with the rich, gooey goodness of mozzarella cheese. This recipe is not only easy to follow but also packs a flavorful punch that will have everyone asking for seconds. Perfect for a family dinner or a cozy meal, this pasta dish is sure to become a new favorite in your recipe collection.

Ingredients

Scale
  • 2boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoonsolive oil
  • 3cloves garlic, minced
  • 1onion, finely chopped
  • 1 teaspoondried basil
  • 1 teaspoondried oregano
  • 1can (14 oz) crushed tomatoes
  • 1 cupchicken broth
  • 8 ozpenne pasta
  • 1 cupshredded mozzarella cheese
  • 1/4 cupfreshly grated Parmesan cheese
  • Fresh basil, chopped, for garnish

Instructions

  1. Season chicken with salt and pepper.
  2. In alarge skillet, heat olive oil over medium heat and cook chicken until golden brown. Set aside.
  3. In the same skillet, add more oil if necessary and sauté garlic and onions until translucent.
  4. Add basil, oregano, and crushed tomatoes. Simmer for a few minutes.
  5. Pour in chicken broth and bring to a simmer.
  6. Cook penne pasta al dente, drain, and add to the skillet with the sauce.
  7. Return chicken to the skillet, mix well.
  8. Sprinkle with mozzarella and Parmesan cheese. Let the cheese melt.
  9. Garnish with fresh basil and serve hot.

Notes

For best results, use high-quality mozzarella that melts well.
Feel free to add vegetables like spinach or mushrooms to enhance the nutritional value and flavor.

Nutrition

Find it online: https://mykitchenstorie.com/chicken-mozzarella-pasta-a-cheesy-delight-to-cheri/