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Chicken Parmesan Casserole

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Get ready to tantalize your taste buds with a dish that screams elegance yet whispers simplicity. This Lemon Garlic Butter Shrimp recipe brings the freshness of the sea right to your dinner table. It’s not just a meal; it’s a dive into the refreshing, zesty ocean of flavor that only a combination of lemon and garlic can provide. Perfect for a quick dinner or a luxurious appetizer, this dish is sure to impress both your family and guests!

Ingredients

Scale
  • 1lb large shrimp, peeled and deveined
  • 4 tablespoonsunsalted butter
  • 5cloves garlic, minced
  • Juice of1lemon
  • Zest of1/2lemon
  • 2 tablespoonsfresh parsley, chopped
  • Salt to taste
  • Black pepper to taste
  • Red pepper flakes (optional, for a spicy kick)

Instructions

  1. Prep the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
  2. Cook Garlic in Butter: In alarge skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute—be careful not to burn the garlic.
  3. Cook the Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
  4. Add Lemon: Pour in the lemon juice, and sprinkle with lemon zest. Stir well to combine all the flavors.
  5. Garnish: Remove from heat, toss with chopped parsley, and add a sprinkle of red pepper flakes if using.

Notes

Choosing Shrimp: Fresh or frozen shrimp both work for this recipe, but ensure they are thoroughly thawed if frozen.
Serving Suggestions: Serve over cooked pasta, rice, or with a side of steamed vegetables.

Nutrition

Find it online: https://mykitchenstorie.com/chicken-parmesan-casserole/