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Chocolate Covered Strawberry Cookies

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Dive into a delightful fusion of flavors with our Chocolate Covered Strawberry Cookies! This recipe brings the elegance of chocolate-covered strawberries into a warm, chewy cookie that’s absolutely irresistible. Perfect for special occasions or a sweet treat to brighten your day, these cookies are sure to enchant anyone who tries them. Let’s bake a batch and fill the kitchen with love and the scent of chocolate and strawberries!

Ingredients

Scale
  • 1 cupall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/2 cupunsalted butter, softened
  • 1/2 cupgranulated sugar
  • 1/2 cuppacked light brown sugar
  • 1large egg
  • 1 teaspoonvanilla extract
  • 1/2 cupunsweetened cocoa powder
  • 1 cupsemisweet chocolate chips
  • 1 cupfresh strawberries, finely chopped
  • 1 tablespoonall-purpose flour (for strawberries)

Instructions

  1. Preheat yourovento 350°F (175°C) and line baking sheets withparchment paper.
  2. In a bowl,whisktogether the flour, baking soda, and salt.
  3. In a larger bowl, cream the butter with both sugars until light and fluffy. Beat in the egg and vanilla.
  4. Gradually mix in cocoa powder and the flour mixture until well combined.
  5. Toss strawberries in 1 tablespoon flour and fold them into the batter along with chocolate chips.
  6. Drop tablespoonfuls of dough onto prepared sheets, spacing them apart.
  7. Bake for 12-15 minutes, until cookies are set but still soft. Cool on the sheet for 5 minutes, then transfer to a rack.

Notes

For a vegan version, substitute butter with coconut oil and the egg with a flax egg.
To avoid strawberries from creating too much moisture in the dough, make sure they are patted dry after chopping.

Nutrition

Find it online: https://mykitchenstorie.com/chocolate-covered-strawberry-cookies/