Christmas Smoked Salmon Bruschetta Wreath Recipe
The Christmas Smoked Salmon Bruschetta Wreath is a visually stunning appetizer that combines elegance and flavor.
Ingredients
Scale
- 4 ozsmoked salmon, sliced
- 1clove garlic, minced
- 2 ozcream cheese, softened
- 1 tbspfresh dill, chopped
- 1baguette, sliced into bite-sized rounds
- Lemon zest (for garnish)
- 2 tbsppomegranate arils (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Toast the baguette slices in a single layer on a baking sheet for 5-7 minutes until golden and crispy.
- In a small mixing bowl, combine softened cream cheese, minced garlic, and chopped dill. Mix until smooth, then season with salt and pepper.
- Arrange toasted baguette slices in a circular shape on a platter. Spread cream cheese mixture on each slice and top with smoked salmon.
- Garnish with lemon zest and pomegranate arils. Serve warm.
Notes
This bruschetta is best enjoyed fresh. Any leftovers can be stored in an airtight container for up to two days.
Nutrition
- Calories: 120 kcal
- Protein: 6 g