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Cowboy Candy (Sweet & Hot Pickled Peppers) Recipe

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Dive into the vibrant world of pickling with this irresistible Cowboy Candy recipe! These sweet and spicy pickled jalapeños will jazz up any meal, adding a perfect balance of heat and sweetness that tantalizes the taste buds. Whether you’re a canning novice or a seasoned pro, this recipe promises to be a delightful addition to your culinary repertoire.

Ingredients

  • Fresh jalapeños, 1 pound, sliced
  • Granulated sugar, 2 cups
  • Apple cider vinegar, 1 cup
  • Garlic powder, 1 teaspoon
  • Turmeric, 1/2 teaspoon
  • Celery seed, 1/2 teaspoon
  • Cayenne pepper, 1/4 teaspoon (optional for an extra kick!)

Instructions

  1. Prep the Peppers: Don your gloves and slice the jalapeños into even rings to ensure they pickle uniformly.
  2. Create the Syrup: In asaucepan, combine sugar, vinegar, garlic powder, turmeric, celery seed, and cayenne pepper. Bring to a boil, then simmer until the sugar dissolves.
  3. Simmer the Slices: Add jalapeños to the syrup and let them simmer for about 4 minutes, softening slightly but still retaining some crunch.
  4. Jar and Process: Transfer the peppers into sterilized jars, pour over the hot syrup, and seal. Process in a water bath canner for 10 minutes.

Notes

Glove Up: Handling jalapeños without gloves can lead to hours of stinging fingers!
Flavor Twist: Feel free to substitute apple cider vinegar with white vinegar for a sharper taste.

Nutrition

Find it online: https://mykitchenstorie.com/cowboy-candy-sweet-hot-pickled-peppers-recipe-3/