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Creamy Loaded Broccoli Potato Soup

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Dive into a bowl of warmth and comfort with this Creamy Loaded Broccoli Potato Soup. Perfect for chilly nights, this soup combines tender potatoes, nutritious broccoli, and savory bacon in a rich, cheesy broth. It’s a hearty, satisfying dish that brings together the best flavors of the season!

Ingredients

Scale
  • 2cans (14.5 ounces each) low-sodium chicken or vegetable broth
  • 4medium potatoes, peeled and cubed
  • 2–3large carrots, diced
  • 1 tsponion powder
  • 2small heads of broccoli, finely diced
  • 3 tbspunsalted butter
  • ⅓ cupall-purpose flour
  • 3½ cupsmilk, adjust as needed
  • 4 cupsshredded cheddar cheese, extra for garnish (optional)
  • 1 tspsalt
  • ½ tspgarlic pepper
  • 6slices of bacon, cooked and chopped

Instructions

  1. In alarge pot, bring broth to a boil and add potatoes and carrots. Cook until tender, about 10-15 minutes.
  2. In a separate pot, steam broccoli until bright green and tender; set aside.
  3. In a pan, melt butter over medium heat.Whiskin flour until smooth, then gradually add milk until the mixture thickens.
  4. Combine the milk mixture with the broth, potatoes, and carrots. Add steamed broccoli. Simmer for 5-10 minutes.
  5. Stir in cheddar cheese until melted and smooth. Season with salt and garlic pepper.
  6. Serve hot, garnished with bacon and extra cheese if desired.

Notes

Stir continuously when adding cheese to prevent sticking and ensure a smooth consistency.
Adjust the thickness by adding more milk or broth if needed.
This soup is freezer-friendly but best enjoyed fresh for optimal texture.

Nutrition

Find it online: https://mykitchenstorie.com/creamy-loaded-broccoli-potato-soup/