Table of Contents
- Indulge in Flavorful Family Dinners
- Ingredients for Creamy Parmesan Pasta with Garlic Butter Chicken Bites
- Gather Your Time
- Crafting Your Creamy Parmesan Pasta with Garlic Butter Chicken Bites
- Nutritional Highlights
- Healthier Twists
- Serving Suggestions
- Navigating Common Pitfalls
- Storing and Reheating
- Frequently Asked Questions
Creamy Parmesan Pasta with Garlic Butter Chicken Bites
Indulge in Flavorful Family Dinners
Are you tired of weeknight dinners feeling like a chore? Do you find yourself searching for that perfect balance between quick preparation and gourmet taste that will delight the whole family? If you’re nodding along, then you’re in the right place! Creamy Parmesan Pasta with Garlic Butter Chicken Bites is the answer to your dinner dilemmas, delivering a restaurant-worthy meal in a fraction of the time. Imagine tender, golden chicken pieces bathed in a rich, garlicky butter sauce, perfectly complementing a velvety smooth pasta dish, generously coated in savory Parmesan cheese. It’s a symphony of textures and flavors designed to impress. This dish isn’t just food; it’s an experience – a way to elevate your everyday dining into a moment of pure culinary joy. It’s the kind of meal that creates happy memories around the table and leaves everyone asking for seconds (and the recipe, of course!).
Ingredients for Creamy Parmesan Pasta with Garlic Butter Chicken Bites
To achieve the sublime flavors of this dish, we’ll need a few pantry staples and fresh ingredients. The quality of your ingredients truly shines through here, so opt for fresh garlic and good quality Parmesan for the best results. Don’t be afraid to adapt slightly based on what you have!
For the Garlic Butter Chicken Bites:
-
Chicken Breast: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces. Look for plump, firm chicken that feels cool to the touch.
Substitution: Chicken thighs can be used for a richer, more forgiving flavor. -
Butter: 4 tablespoons unsalted butter. The star of our garlic butter sauce, providing richness and a luscious mouthfeel.
Substitution: Use good quality olive oil or a mix of butter and olive oil. -
Garlic: 4-6 cloves, minced. Fresh garlic is non-negotiable for that pungent, aromatic kick.
Substitution: 1-2 teaspoons garlic powder if fresh is unavailable, though the flavor will be less vibrant. -
Olive Oil: 2 tablespoons extra virgin olive oil. Helps prevent butter from burning and adds another layer of flavor.
Substitution: Another neutral cooking oil like avocado oil or grapeseed oil. -
Parmesan Cheese: 1/4 cup grated Parmesan cheese, plus more for garnish. Use freshly grated Parmigiano-Reggiano for the best salty, nutty notes.
Substitution: Pecorino Romano for a sharper taste, or a good quality pre-grated Parmesan if in a pinch. -
Heavy Cream: 1/4 cup. This is what makes our sauce luxuriously creamy and decadent.
Substitution: Half-and-half for a lighter creaminess, or even evaporated milk. -
Chicken Broth: 1/4 cup low-sodium chicken broth. Adds moisture and helps deglaze the pan.
Substitution: Vegetable broth or even a splash of white wine. - Salt and Black Pepper: To taste. Essential for enhancing all the other flavors.
- Optional Garnish: Fresh parsley, chopped. For a pop of color and fresh herbaceousness.
For the Creamy Parmesan Pasta:
-
Pasta: 12 ounces dried pasta (fettuccine, linguine, penne, or rotini work well). Choose a shape that cradles the sauce.
Substitution: Gluten-free pasta or even zucchini noodles for a lighter option. - Butter: 2 tablespoons unsalted butter. For sautéing garlic and starting the sauce base.
- Garlic: 2 cloves, minced. To infuse the sauce with savory aroma.
-
Heavy Cream: 1.5 cups. The backbone of our creamy sauce.
Substitution: Milk combined with a little cornstarch slurry, or half-and-half. -
Parmesan Cheese: 1 cup grated Parmesan cheese, plus more for serving. Use a finely grated cheese that melts beautifully.
Substitution: A mix of Parmesan and Gruyere for nuttiness. - Pasta Water: Reserved from cooking the pasta. Starchy pasta water is liquid gold for emulsifying sauces and achieving the perfect coating consistency.
- Salt and Black Pepper: To taste. Season generously.
- Red Pepper Flakes (optional): A pinch for a subtle spicy kick.
Gather Your Time
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
This recipe comes together in about 40 minutes, which is notably faster than the average pasta and chicken dish that often requires more components or longer cooking times. It’s a fantastic option for busy weeknights when you crave something special but don’t have hours to spend in the kitchen.
Crafting Your Creamy Parmesan Pasta with Garlic Butter Chicken Bites
Step 1: Prepare the Chicken
Begin by ensuring your chicken is ready for its flavor journey. Pat the chicken pieces dry with paper towels; this is crucial for achieving a nice sear. Season them generously with salt and freshly ground black pepper. If you’re feeling fancy and want an extra layer of flavor, you can toss them with a pinch of garlic powder or onion powder now, but the garlic butter sauce will provide plenty of flavor.
Step 2: Sear the Chicken Bites
Heat a large skillet or Dutch oven over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Once the butter has melted and is shimmering, add the seasoned chicken bites in a single layer. Don’t overcrowd the pan; work in batches if necessary to ensure each piece gets beautifully golden brown and cooked through. This should take about 4-6 minutes per batch. Remove the cooked chicken from the skillet and set aside on a plate.
Step 3: Cook the Pasta
While the chicken is searing or resting, bring a large pot of generously salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente – meaning it has a slight bite to it. Before draining, be sure to scoop out at least 1.5 cups of the starchy pasta water and set it aside; this will be your secret ingredient for a perfectly emulsified sauce. Drain the pasta and set it aside.
Step 4: Create the Creamy Parmesan Sauce
Return the same skillet you used for the chicken to medium heat (no need to wipe it clean, those browned bits are flavor!). Add the remaining 2 tablespoons of butter. Once melted, add the minced garlic (for the sauce) and sauté for about 30-60 seconds until fragrant, being careful not to burn it. Pour in the chicken broth and scrape the bottom of the pan to loosen any delicious stuck-on bits. Let it simmer for a minute. Now, reduce the heat to low and gradually whisk in the heavy cream. Allow the cream to heat through gently, but do not let it boil rapidly. Gradually whisk in the 1 cup of grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste, and add a pinch of red pepper flakes if desired.
Step 5: Combine and Serve
Add the drained pasta to the skillet with the creamy Parmesan sauce. Toss gently to coat every strand. If the sauce seems too thick, add a splash of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. The starch in the water will help create a glossy, emulsified sauce that clings beautifully to the pasta. Finally, add the seared chicken bites back into the skillet and toss to combine. Serve immediately, garnished with extra grated Parmesan cheese and a sprinkle of fresh parsley, if using.
Nutritional Highlights
While this dish is a treat, it provides a good balance of protein, carbohydrates, and fats.
- Calories: Approximately 650-750 per serving, depending on portion size and specific ingredients.
- Protein: Rich in protein from the chicken, aiding muscle repair and satiety.
- Carbohydrates: Provided by the pasta, offering energy.
- Fats: Primarily from butter, cream, and cheese, contributing to flavor and richness.
(Note: This is an estimated nutritional breakdown. Actual values may vary.)
Healthier Twists
Looking to make this dish a little lighter without sacrificing flavor? Here are a few smart swaps:
- Pasta: Opt for whole wheat pasta or even a lentil or chickpea-based pasta for added fiber and protein.
- Cream: Use half-and-half or even milk in combination with a cornstarch slurry for thicken the sauce. You can also use Greek yogurt stirred in *off the heat* at the very end for a tangy creaminess and protein boost (be careful not to curdle it).
- Chicken: Grill or bake the chicken breast instead of pan-frying, and dice it before adding to the sauce.
- Veggies: Bulk up the dish with steamed broccoli florets, sautéed spinach, peas, or mushrooms stirred into the sauce.
Serving Suggestions
This Creamy Parmesan Pasta with Garlic Butter Chicken Bites is a complete meal in itself, but it pairs wonderfully with a few additions:
- Side Salad: A crisp green salad with a light vinaigrette offers a refreshing contrast to the rich pasta.
- Crusty Bread: Perfect for soaking up any extra delicious sauce.
- Steamed Vegetables: Asparagus, green beans, or broccoli make for a more balanced plate.
Navigating Common Pitfalls
Even seasoned cooks can encounter a few snags. Here’s how to avoid them:
- Overcooked Pasta: Always cook pasta al dente, as it will continue to cook slightly in the sauce.
- Burnt Garlic: Garlic burns quickly. Sauté it gently over low to medium heat and watch it closely.
- Sauce Too Thin/Thick: The key is reserved pasta water! Add it a little at a time to thin a thick sauce, or let a thinner sauce reduce slightly over low heat for a few minutes. If your sauce is very thin and you’ve added all your pasta water, you can try a small cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water) stirred in and simmered briefly.
- Not Searing Chicken Properly: Ensure your pan is hot and the chicken is dry for a good sear. Overcrowding the pan will steam the chicken instead of browning it.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or water to loosen the sauce. Microwave reheating is also an option, but the sauce can sometimes break or become greasy; stir well after reheating. It’s less ideal for crispy chicken, so the texture will be softer upon reheating.
Frequently Asked Questions
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare components ahead. Cook the pasta and chicken separately and store them. Make the sauce and combine everything just before serving. The sauce might thicken considerably when chilled, so you’ll likely need to add extra liquid (milk, cream, or pasta water) when reheating.
What kind of pasta is best?
Long, flat pasta like fettuccine or linguine works beautifully as it holds the creamy sauce well. Shorter, tubular shapes like penne or rotini are also excellent as the sauce can get trapped inside.
Can I use pre-cooked chicken?
Yes, you can. If using rotisserie chicken or pre-cooked chicken breast, simply warm it through in the sauce at the end. You won’t get the same sear from pan-frying, but it will still be delicious.
What if my sauce is too oily?
If your sauce separates or appears too oily, it’s usually due to too much heat when adding the cream or cheese, or not enough starchy pasta water to emulsify. Try whisking vigorously over low heat with a splash of pasta water or milk to bring it back together.
Ready to transform your dinner routine? This Creamy Parmesan Pasta with Garlic Butter Chicken Bites is a guaranteed crowd-pleaser that’s surprisingly simple to whip up. Give it a try and let us know what you think!
Did you make this recipe? Share your experience in the comments below! What variations did you try? We love hearing from you! Don’t forget to share this delectable recipe with your friends and family on social media – happy cooking!
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
This delightful dish combines tender, garlicky chicken bites with a rich and creamy Parmesan pasta for the ultimate comfort food. It’s an easy, satisfying meal that’s perfect for busy weeknights or a cozy dinner.
Ingredients
Scale
- 1lb chicken breast, cubed8 ozpasta (penne or rotini)4 tbspbutter2cloves garlic, minced1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
- 8 ozpasta (penne or rotini)4 tbspbutter2cloves garlic, minced1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
- 4 tbspbutter2cloves garlic, minced1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
- 2cloves garlic, minced1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
- 1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
- 1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
- Salt and pepper, to tasteFresh basil, for garnish
- Fresh basil, for garnish
Instructions
- 1️⃣Cook the Pasta:Bring a large pot of salted water to a boil.Cook the pasta according to package directions until al dente. Drain and set aside.2️⃣Cook the Chicken:Heat a large skillet over medium heat and melt the butter.Add the minced garlic and sauté for 1-2 minutes, until fragrant.Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package directions until al dente. Drain and set aside.2️⃣Cook the Chicken:Heat a large skillet over medium heat and melt the butter.Add the minced garlic and sauté for 1-2 minutes, until fragrant.Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
- 2️⃣Cook the Chicken:Heat a large skillet over medium heat and melt the butter.Add the minced garlic and sauté for 1-2 minutes, until fragrant.Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
- Heat a large skillet over medium heat and melt the butter.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
- Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
- 3️⃣Make the Sauce:
- Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
- Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
- 4️⃣Combine and Serve:
- Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
- Garnish with fresh basil leaves and serve immediately.
Notes
For a touch of heat, add a pinch of red pepper flakes to the butter while cooking the garlic.Substitute half-and-half for a lighter version of the sauce, but the texture may be less creamy.Pair with a side salad or garlic bread for a complete meal.
Substitute half-and-half for a lighter version of the sauce, but the texture may be less creamy.Pair with a side salad or garlic bread for a complete meal.
Pair with a side salad or garlic bread for a complete meal.
Leave a Reply