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Creamy Spinach Artichoke Chicken Casserole

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Dive into this Creamy Spinach Artichoke Chicken Casserole, a rich and comforting dish that combines the elegance of fine dining with the heartiness of a home-cooked meal. Perfect for a cozy dinner or a festive gathering, this casserole is guaranteed to be the highlight of your table!

Ingredients

Scale
  • 16 ozfrozen chopped spinach
  • 16 ozfrozen artichoke hearts
  • 3 ½ cupsshredded rotisserie chicken
  • 8 ozcream cheese
  • 16 ozsour cream
  • 2 cupsshredded Parmesan cheese, divided
  • 2 cupsshredded Monterey Jack cheese, divided
  • 2chopped garlic cloves
  • 2 tspkosher salt
  • 1 tspblack pepper
  • 1 tsponion powder

Instructions

  1. Preheatovento 375°F (190°C).
  2. Thaw and drain spinach and artichoke hearts, squeezing out excess moisture.
  3. In a large bowl, mix cream cheese, sour cream, half of the Parmesan and Monterey Jack cheeses, garlic, salt, pepper, and onion powder until combined.
  4. Fold in chicken, spinach, and artichokes.
  5. Transfer to a greased 9×13 inch baking dish and top with remaining cheeses.
  6. Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.

Notes

Ensure all vegetables are well-drained to avoid a watery casserole.
For a crispy top, add a breadcrumb or crushed cracker topping mixed with melted butter before baking.

Nutrition

Find it online: https://mykitchenstorie.com/creamy-spinach-artichoke-chicken-casserole/