Delicious Air Fryer Blueberry Donuts Recipe
If you’re on the hunt for a decadent yet guilt-free breakfast or snack, look no further than Air Fryer Blueberry Donuts!
Ingredients
Scale
- 130 gramsall-purpose flour
- 100 gramsgranulated sugar
- 1 teaspoonbaking powder
- 1/4 teaspoonfine sea salt
- 80milliliters whole milk
- 1large egg
- 2 tablespoonsmelted unsalted butter
- 1 teaspoonpure vanilla extract
- 75 gramsfresh blueberries, tossed with 1 teaspoon flour
- 90 gramspowdered sugar
- 22milliliters milk (for glaze)
- 1/4 teaspoonpure vanilla extract (for glaze)
Instructions
- Start by preheating your air fryer to 160°C for about 3 to 5 minutes. Meanwhile, in a medium-sized mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and fine sea salt. Whisk the mixture vigorously to ensure that the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the whole milk, egg, melted unsalted butter, and pure vanilla extract until well combined.
- Once you have your wet mixture ready, pour it into the bowl of dry ingredients. Using a spatula or wooden spoon, gently stir the mixture until just combined.
- Carefully fold in the blueberries that have been tossed with a teaspoon of flour.
- Lightly grease your silicone donut molds to prevent sticking. Fill each cavity of the molds with the prepared batter, ensuring you only fill them about three-quarters full.
- Place the filled molds into the air fryer basket and cook at 160°C for 8 to 10 minutes.
- Once cooked, allow the donuts to cool in the molds for a few minutes before carefully unmolding them. For the glaze, whisk together powdered sugar, milk, and vanilla extract until you achieve a smooth consistency.
Notes
Gently toss the blueberries with flour before incorporating them into the batter to prevent sinking.
Nutrition
- Calories: 130 kcal
- Protein: 2 g