Delicious Apricot Cobbler for Any Occasion
A warm, comforting dessert bursting with juicy apricots and topped with fluffy biscuits.
Ingredients
Scale
- 6 cupsfresh apricots, pitted and sliced
- 3/4 cupgranulated sugar
- 2 tablespoonscornstarch
- 1/4 teaspoonsalt
- 1 teaspoonvanilla extract
- 1 tablespoonlemon juice
- 1/2 teaspoonground cinnamon (optional)
- 1 1/2 cupsall-purpose flour
- 1/4 cupgranulated sugar
- 1 tablespoonbaking powder
- 1/2 teaspoonsalt
- 1/2 cupunsalted butter, cold and cubed
- 3/4 cupwhole milk (or buttermilk)
- 1/2 teaspoonvanilla extract
- 1 tablespooncoarse sugar (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease the baking dish.
- Prepare apricots by slicing and mixing with sugar, cornstarch, and flavorings.
- Pour apricot mixture into the baking dish.
- Make the biscuit topping by mixing dry ingredients and cutting in butter.
- Add wet ingredients to the dry mixture, mixing gently.
- Drop spoonfuls of topping over the apricot layer and sprinkle with coarse sugar if desired.
- Bake for 35-45 minutes until golden brown and bubbly.
- Cool for 15-20 minutes before serving.
Notes
Always use cold unsalted butter for the biscuit topping.
Nutrition
- Calories: 310 kcal
- Protein: 4 g