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Delicious Baked Feta with Olives and Sun-Dried Tomatoes

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Looking for a quick, scrumptious appetizer? Baked Feta with Olives and Sun-Dried Tomatoes is perfect for any gathering!

Ingredients

Scale
  • 1(8 oz.) block feta cheese, patted dry if in brine
  • 1 cuppitted green and Kalamata olives, drained if in oil
  • 1/3 cupsun-dried tomatoes, drained if in oil
  • 1/3 cupolive oil
  • 2cloves garlic, minced
  • 1 tspfresh rosemary, finely chopped
  • 1/2 tspdried oregano
  • 1 tsplemon zest, freshly grated
  • Kosher salt and black pepper, to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Pat the feta dry and place it in a small baking dish.
  3. Arrange olives and sun-dried tomatoes around the feta.
  4. Whisk together olive oil, garlic, rosemary, oregano, lemon zest, salt, and pepper.
  5. Pour the oil mixture over feta and bake for 20-25 minutes until golden.
  6. Serve warm with crackers or baguette slices.

Notes

Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://mykitchenstorie.com/delicious-baked-feta-with-olives-and-sun-dried-tom/