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Delicious Baked Pears with Berries, Honey & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is not just a dessert; it’s an experience that delights the senses.

Ingredients

Scale
  • 3ripe pears (Bosc or Bartlett), halved and cored
  • 2 tablespoonsbutter, melted
  • 2 tablespoonshoney
  • 1/2 cupfresh mixed berries (blueberries, raspberries, or cranberries)
  • 1/4 cupchopped walnuts, lightly toasted
  • 1/4 cupcrumbled blue cheese or gorgonzola
  • 1/2 teaspoonground cinnamon
  • Fresh thyme leaves (optional, for garnish)

Instructions

  1. Begin by preheating your oven to 375°F (190°C). Slice the pears in half lengthwise and scoop out the core.
  2. Place them cut-side up in the baking dish. Spoon a generous amount of mixed berries into the centers, then sprinkle walnuts and blue cheese on top.
  3. Drizzle honey over each pear half and sprinkle ground cinnamon. Bake for 25 to 30 minutes until tender and golden.

Notes

Ensure the pears are ripe but not overripe to prevent them from becoming mushy during baking.

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