Print

Delicious Cheddar Vidalia Onion Pie Recipe

Print Recipe

Cheddar Vidalia Onion Pie is a delightful dish that perfectly embodies comfort food.

Ingredients

Scale
  • 2 tablespoonsunsalted butter
  • 3 cupsVidalia onions, thinly sliced
  • 1 teaspoonsalt
  • 1/2 teaspoonground black pepper
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoondried thyme
  • 1 cupshredded sharp cheddar cheese
  • 1 cupsour cream
  • 3large eggs
  • 1 cupcrushed Ritz crackers (about2sleeves)
  • 1/4 cupgrated Parmesan cheese

Instructions

  1. Begin by melting the unsalted butter in a large skillet over medium heat. Once the butter has melted, add the thinly sliced Vidalia onions and sprinkle them with salt. The salt will help draw out the moisture from the onions, which enhances the caramelization process. Stir occasionally, allowing the onions to slowly soften and transform into a beautiful golden brown color. This process usually takes around 15 to 20 minutes. As the onions cook, their natural sugars will caramelize, resulting in a rich, sweet flavor that will form the heart of your pie. When done, remove them from heat and let them cool down slightly so they don’t cook the eggs when added.
  2. In a separate large mixing bowl, combine the cooled caramelized onions with the ground black pepper, garlic powder, dried thyme, shredded sharp cheddar cheese, sour cream, and eggs. It’s essential to mix these ingredients well until they are fully incorporated. The sour cream will add creaminess and balance to the sharp flavor of the cheddar. Beat the eggs well before adding them to ensure a smooth filling. This mixture should be rich, creamy, and bursting with flavor.
  3. In another bowl, combine the crushed Ritz crackers with the grated Parmesan cheese. Press half of this mixture into the greased pie dish to create a base crust that will provide both texture and flavor. Once the crust is in place, carefully pour the onion and cheese mixture over the cracker base, using a spatula to smooth it evenly. To finish, sprinkle the remaining cracker and Parmesan mixture over the top to create a crispy layer that will brown beautifully in the oven. Bake everything in the preheated oven for about 30 to 35 minutes until the top is golden and the filling is set. Allow the pie to cool for about 10 minutes before slicing and serving.

Notes

Using fresh Vidalia onions is key to achieving that unique sweetness.

Nutrition

Find it online: https://mykitchenstorie.com/delicious-cheddar-vidalia-onion-pie-recipe/