Delicious Cinnamon Roll Bread Pudding Recipe
This Cinnamon Roll Bread Pudding is a delightful blend of comfort food and easy preparation, perfect for any occasion.
Ingredients
Scale
- 5–6large cinnamon rolls or6 cupscubed brioche/challah with cinnamon
- 4large eggs
- 1 3/4 cupswhole milk
- 1/2 cupheavy cream
- 1/2 cupgranulated sugar
- 1/4 cupbrown sugar, packed
- 2 teaspoonsvanilla extract
- 1 teaspoonground cinnamon
- 1/4 teaspoonground nutmeg
- 1/4 teaspoonsalt
- 2 tablespoonsunsalted butter, melted
- Cream cheese glaze or vanilla icing, as desired
- 1/3 cupchopped pecans or raisins (optional)
Instructions
- Preheat your oven to 300°F (150°C) and grease your baking dish with melted butter.
- Whisk together the eggs, milk, cream, sugars, vanilla, spices, and salt until smooth.
- Layer the bread cubes in the baking dish and pour the custard mixture over them, pressing down lightly.
- Let it sit for at least 20 minutes, or cover and refrigerate overnight.
- Preheat oven to 350°F (175°C), cover with foil, and bake for 30 minutes, then uncover and bake for another 15–20 minutes until golden brown.
Notes
For best texture, use day-old bread and let it sit in the custard longer for absorption.
Nutrition
- Calories: 350 kcal
- Protein: 8 g