Delicious Coconut Curry Salmon with Garlic Butter
This Coconut Curry Salmon is a quick, healthy, and flavorful dish, perfect for any occasion!
Ingredients
Scale
- 4(4-6 ounce) salmon filets
- 2–3tablespoons spicy curry powder
- Salt and black pepper to taste
- A pinch of chili flakes for extra heat
- 1 tablespoonextra virgin olive oil
- 2 tablespoonshoney for subtle sweetness
- 6 tablespoonssalted butter (divided)
- 1/4 cupThai red curry paste
- 1 tablespoonfresh grated ginger
- 1 1/2 cupschopped broccoli
- 2 cupscanned full-fat coconut milk
- 2 tablespoonstamari or soy sauce
- 1 tablespoonfish sauce
- 3–4cloves garlic, chopped
Instructions
- Begin by preheating your broiler, setting it to high. On a baking sheet, arrange the salmon filets skin-side down and rub them generously with olive oil. Sprinkle spicy curry powder, salt, and black pepper over them. Drizzle honey over each filet and broil for 3-5 minutes.
- In a skillet, heat 1 tablespoon of salted butter, add Thai red curry paste and ginger, cooking for 2-3 minutes. Toss in broccoli then add coconut milk, tamari, and fish sauce, stirring until combined.
- Once the salmon is broiled, incorporate it into the curry and let it bask in the flavors for 3-5 minutes.
- In a separate pan, melt 5 tablespoons of butter and sauté garlic with chili flakes until golden brown for the garlic butter drizzle.
- To serve, spoon the coconut curry sauce over rice, place salmon on top, and drizzle with garlic butter. Garnish if desired.
Notes
Quick, easy and packed with flavor.
Nutrition
- Calories: 450 per serving
- Protein: 35 g