Delicious Cranberry Cream Cheese Pinwheels Recipe
These Cranberry Cream Cheese Pinwheels are a perfect appetizer for any gathering.
Ingredients
Scale
- 1sheet puff pastry
- 4 ozcream cheese, softened
- 1/4 cupcranberry sauce or1/3 cupchopped dried cranberries
- 1/4 cupfeta cheese, crumbled
- 1 tablespoonfresh herbs (parsley or rosemary), chopped
- 1egg beaten with 1 tablespoon water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to a rectangular sheet.
- Spread cream cheese evenly over the pastry, leaving a small border along the edges.
- Sprinkle cranberry sauce and feta cheese over the cream cheese, followed by chopped herbs.
- Roll the pastry tightly from one long edge into a log shape and slice into 1-inch pieces.
- Place cut side up on the baking sheet, brush with egg wash, and bake for 18-22 minutes until golden brown.
Notes
For best results, use chilled puff pastry and allow cream cheese to soften for easy spreading.
Nutrition
- Calories: 110 kcal
- Protein: 3 g