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Delicious Cranberry & Pistachio Cheesecake Domes

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Indulge in the heavenly experience of these Cranberry & Pistachio Cheesecake Domes, where a crunchy pistachio crust meets a rich and creamy cheesecake filling, topped with a bright, tangy cranberry compote.

Ingredients

Scale
  • For the Pistachio Crust:
  • 1 cuppistachios, finely chopped or ground
  • ¼ cupgraham cracker crumbs, for added structure
  • 2 tablespoonsunsalted butter, melted
  • 1 tablespoonhoney, for a touch of sweetness
  • For the Cheesecake Filling:
  • 8 ozcream cheese, softened for creaminess
  • ¼ cuppowdered sugar, sifted
  • ½ teaspoonvanilla extract, for flavor
  • ⅓ cupheavy whipping cream, whipped to soft peaks
  • For the Cranberry Compote:
  • 1 cupfresh or frozen cranberries, for tangy flavor
  • ¼ cupsugar, to balance the tartness
  • 1 tablespoonorange juice, for brightness
  • For Topping and Garnish:
  • ¼ cupchopped pistachios, for crunch
  • Fresh cranberries or pomegranate seeds, for color
  • Edible gold leaf (optional), for a luxurious touch

Instructions

  1. Prepare the Pistachio Crust: Begin by crafting the base for your cheesecake domes. In a mixing bowl, blend the finely chopped pistachios, graham cracker crumbs, melted butter, and honey together. Stir until you achieve a consistency akin to wet sand, ensuring everything is well incorporated. This mixture forms the perfect crunchy foundation for your dome. Next, press this mixture firmly into the base of your silicone dome molds or mini tart pans. The more compact you make it, the better it will hold its form once set. Place your crusts in the refrigerator, allowing them to chill and firm up for about 20 minutes.
  2. Make the Cheesecake Filling: While your crust sets, it’s time to whip up the creamy filling. In a clean mixing bowl, combine softened cream cheese, sifted powdered sugar, and vanilla extract. Use your stand mixer or hand mixer to beat these ingredients until they reach a smooth and creamy consistency. This step is crucial for incorporating air and achieving that luscious texture. Once combined, gently fold in the whipped cream until fully integrated; this will add lightness to your filling. When completed, use a spoon or piping bag to fill the molds with your cheesecake mixture, smoothing the tops for an even finish. Place the filled molds into the freezer for 1-2 hours, allowing them to firm up and hold their shape.
  3. Cook the Cranberry Compote: While your cheesecake layers are setting, turn your attention to the tart cranberry compote. In a small saucepan, combine cranberries, sugar, and orange juice, stirring gently. Place the saucepan on medium heat and cook the mixture, stirring occasionally, until the cranberries break down and the consistency thickens, typically around 8–10 minutes. This compote will add both a tangy flavor and a pop of color to your cheesecakes. Once cooked, remove from heat and let the compote cool to room temperature before use.
  4. Assemble the Domes: With the crusts and cheesecake layers ready, it’s time to assemble your desserts. Carefully unmold the frozen cheesecakes, ensuring they keep their dome shape. Place each dome on serving plates with care to avoid any mishaps. Now for the fun part: generously spoon the chilled cranberry compote over the tops of each dome, allowing it to cascade down the sides for a beautiful presentation.
  5. Garnish: Enhance the visual appeal and flavor profile of your cheesecakes with garnishes. Sprinkle them with chopped pistachios for added crunch and texture. For an eye-catching finish, add fresh cranberries or pomegranate seeds on top. If you’re feeling extra indulgent, apply a touch of edible gold leaf for a luxurious touch that will wow your guests!
  6. Serve: Before serving, allow the domes to thaw for about 10-15 minutes. This short wait will bring the texture back to its creamy state, ensuring every bite is smooth and delightful. Serve and watch the smiles light up your guests’ faces as they indulge in this gourmet dessert!

Notes

Ensure all your ingredients are at room temperature for the cheesecake filling for best mixing results. Adjust the sugar levels in the compote based on the sweetness of the cranberries.

Nutrition

Find it online: https://mykitchenstorie.com/delicious-cranberry-pistachio-cheesecake-domes/