Delicious Creamy Shrimp Lasagna Recipe
If you love the comforting embrace of creamy pasta dishes, then this Creamy Shrimp Lasagna is destined to become a family favorite. Combining succulent shrimp with layers of pasta and a luscious white sauce, this dish is satisfaction on a plate.
Ingredients
Scale
- 500 gshrimp, peeled and deveined
- 12lasagna sheets
- 3 tbspbutter
- 1small onion, finely chopped
- 3garlic cloves, minced
- 1 cupheavy cream
- 1 cupmilk
- 1 cupgrated Parmesan cheese
- 1 cupshredded mozzarella cheese
- 1/2 cupricotta cheese
- 1/4 cupfresh parsley, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Begin by preheating your oven to a comfortable 180°C (350°F)…
- In a skillet, melt 2 tablespoons of butter and add a drizzle of olive oil over medium heat…
- In the same skillet, melt the remaining tablespoon of butter…
- With all your components ready, it’s time to assemble the lasagna…
- Now that your lasagna is beautifully layered, it’s time to bake!
Notes
Make sure the shrimp is fresh and peeled properly for the best taste.
Nutrition
- Calories: 480 kcal
- Protein: 30 g