Delicious Honey Garlic Chicken Skewers Recipe
Sweet honey and savory garlic come together in these delectable chicken skewers!
Ingredients
Scale
- 1.5lbs (700g) chicken breasts – Cut into bite-sized pieces
- 1/3 cuphoney – Provides the sweetness
- 1/4 cupsoy sauce – For a savory, salty touch
- 2 tablespoonsrice vinegar – Adds a bit of tang
- 2cloves garlic, minced – For that essential garlic flavor
- 1 teaspoonginger, minced – Adds a subtle spice
- 1 tablespoonsesame oil – For a nutty, rich taste
- 1 teaspooncornstarch mixed with 2 tablespoons water – Optional, for thickening the glaze
- 2 tablespoonssesame seeds – Optional, for garnish
- 2 tablespoonschopped green onions – Optional, for garnish
- Wooden skewers – Soaked in water for 30 minutes to prevent burning
Instructions
- Preheat your grill to medium-high or oven to 400°F (200°C) and prepare the marinade with honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
- Reserve 1/4 cup of marinade for basting, marinate chicken pieces with the rest for at least 30 minutes.
- Assemble marinated chicken on soaked skewers, ensuring even spacing.
- Grill skewers for 4-5 minutes per side, basting occasionally; for baking, use parchment paper and cook for 18-20 minutes.
- Heat reserved marinade with cornstarch for glaze, drizzle over cooked skewers.
- Garnish with sesame seeds and green onions before serving.
Notes
For best results, let chicken marinate longer, preferably overnight, and ensure grill is preheated to avoid sticking.
Nutrition
- Calories: 200 kcal
- Protein: 20 g