Delicious Peach Butter Swim Biscuits Recipe
A warm, cozy treat that captures the essence of sweet peaches in soft, buttery biscuits.
Ingredients
Scale
- 2 1/2 cupsall-purpose flour
- 1 tablespoonbaking powder
- 1 tablespoongranulated sugar
- 1 teaspoonsalt
- 1/2 teaspoonbaking soda
- 2 cupsbuttermilk (cold)
- 1/4 cupchopped fresh chives (optional)
- 1/2 cupunsalted butter, melted
- 2 cupspeaches, peeled and chopped (fresh or canned, drained)
- 1/4 cupbrown sugar
- 1/2 teaspoonground cinnamon
- 1/4 teaspoonnutmeg
- 1 tablespoonlemon juice
- 1/4 cuppeach preserves or jam
- 1 tablespoonwater
Instructions
- Preheat your oven to 450°F (232°C). Place the butter in your baking dish to melt while the oven heats.
- Combine flour, baking powder, sugar, salt, and baking soda in a bowl; whisk to mix.
- Add cold buttermilk and stir gently until just combined without overmixing.
- Dollop the biscuit dough into the melted butter in the baking dish.
- Mix chopped peaches with brown sugar, cinnamon, nutmeg, and lemon juice; spoon over the biscuit dough.
- Bake for 25-30 minutes until biscuits are golden brown.
- Glaze the biscuits with warmed peach preserves mixed with water after baking.
- Let rest briefly before serving warm.
Notes
Store leftovers in an airtight container. Can substitute frozen peaches for fresh.
Nutrition
- Calories: 320 per serving
- Protein: 4 g