Delicious Pear & Honey Ricotta Toast Recipe
Indulge in a delightful breakfast experience with our Pear & Honey Ricotta Toast that promises a flavor explosion with every bite.
Ingredients
Scale
- 2ripe pears, thinly sliced
- 1 cupfresh ricotta cheese
- 2 tablespoonshoney (plus extra for drizzling)
- 1 teaspoonvanilla extract
- 1 teaspoonlemon juice
- 4slices of crusty bread (like sourdough or ciabatta)
- 1 tablespoonolive oil
- A pinch of salt
- A handful of chopped walnuts (optional, for crunch)
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, combine the fresh ricotta cheese, honey, vanilla extract, lemon juice, and a pinch of salt. Use a fork or small whisk to mix the ingredients together until you achieve a smooth and creamy consistency.
- Next, preheat your skillet or grill pan over medium heat. While it’s heating, brush a light amount of olive oil on each side of the bread slices. Toast each side for about 2-3 minutes, or until they develop a nice crispness and turning golden.
- Once your bread is toasted, it’s time for the fun part—assembling your Pear & Honey Ricotta Toast! Spread a generous layer of your creamy honey ricotta mixture on each slice of toasted bread and layer the thinly sliced pears on top.
- If desired, sprinkle the chopped walnuts on top of the pears and drizzle a little more honey over the entire creation. Finish with fresh mint leaves on top.
Notes
Use ripe pears for the best sweetness and flavor; adjust the amount of honey based on your taste.
Nutrition
- Calories: 250 kcal
- Protein: 8 g