Delicious Pomegranate Feta Cheese Dip Recipe
This Pomegranate Feta Cheese Dip is a vibrant and tangy addition to your next gathering, harmoniously marrying creamy feta with Greek yogurt and pomegranate seeds.
Ingredients
Scale
- 200 gfeta cheese, crumbled
- 120 gGreek yogurt
- 2 tablespoonscream cheese, softened
- 120ml pomegranate seeds (arils)
- 2 tablespoonsfresh mint leaves, finely chopped
- 1small garlic clove, minced
- 1 tablespoonscallions, finely sliced (optional)
- 1 tablespoonextra-virgin olive oil
- 0.5 teaspoonlemon zest
- 1 teaspoonlemon juice
- Freshly ground black pepper, to taste
- Salt, to taste
Instructions
- Start by crumbling the feta cheese into a medium mixing bowl. Add in the Greek yogurt and softened cream cheese. Using a fork or hand mixer, blend the cheeses together until you achieve a smooth, creamy consistency.
- Next, mix in the minced garlic, lemon zest, and lemon juice into the cheesy blend. Add freshly ground black pepper and salt to taste.
- Using a spatula, spread the creamy feta mixture evenly onto a serving plate or into a shallow bowl. Drizzle a tablespoon of extra-virgin olive oil over the top and sprinkle the pomegranate seeds evenly across the surface.
Notes
This dip can be made ahead of time and stored in the refrigerator for an hour to let the flavors meld together.
Nutrition
- Calories: 220 kcal
- Protein: 8 g