Delicious S’mores Rice Krispie Treats Recipe
A delightful no-bake dessert combining the charm of s’mores with a crunchy texture.
Ingredients
Scale
- 5 cupsGolden Grahams cereal
- 4 cupscrispy rice cereal
- 457 gramsmini marshmallows, divided
- 85 gramssalted butter, melted
- 0.5 teaspoonvanilla extract
- 45 gramssemi-sweet mini chocolate chips
- 56–90grams fun-size milk chocolate bars, broken into pieces
- 0.5 cupGolden Grahams cereal (for topping)
Instructions
- Prepare the Surface: Begin by lining your 23 x 33 cm baking dish with parchment paper and coat with non-stick spray.
- Melt the Butter and Marshmallows: In a saucepan, melt butter over low heat, add vanilla, then mix in all but 1.5 cups of mini marshmallows until smooth.
- Combine Cereals and Marshmallows: Add crispy rice and remaining Golden Grahams, folding gently, then add reserved marshmallows.
- Add Chocolate Chips: Fold in mini chocolate chips and gently mix.
- Transfer and Cool: Spread mixture in prepared dish, top with remaining cereal, marshmallows, and chocolate bars; let cool for 15-20 minutes.
Notes
Let cool completely before slicing for the best results.
Nutrition
- Calories: 200 kcal
- Protein: 2 g