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Delicious Stuffed Patty Pan Squash with Sausage and Rice

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Stuffed Patty Pan Squash with Sausage and Rice is a celebration of summer’s bounty.

Ingredients

Scale
  • 4patty pan squash
  • 8 ozItalian sausage
  • 1 cupcooked rice
  • 1/2red bell pepper, diced
  • 1/2onion, finely chopped
  • 2cloves garlic, minced
  • 1/3 cupgrated parmesan cheese
  • 2 tbspchopped fresh parsley
  • 2 tbspolive oil
  • 1/2 tspsalt
  • 1/4 tspblack pepper

Instructions

  1. Preheat oven to 375°F. Slice tops off squash, scoop out centers.
  2. Brush squash insides with olive oil, season, and roast cut-side up for 15 minutes.
  3. Cook sausage in a skillet until browned, add onion, garlic, and bell pepper, cook until tender.
  4. Add reserved squash flesh, rice, and parsley, mixing thoroughly.
  5. Stuff the squash with the filling and top with parmesan cheese.
  6. Bake for 20-25 minutes until cheese is melted and slightly crisp.
  7. Garnish with fresh parsley and enjoy!

Notes

Feel free to adjust the filling with your favorite vegetables.

Nutrition

Find it online: https://mykitchenstorie.com/delicious-stuffed-patty-pan-squash-with-sausage-an/