Easy Christmas Gumdrop Nougat Candy Recipe
This delightful nougat is a fun, flavorful addition to your holiday dessert table.
Ingredients
Scale
- 2 cupsmini marshmallows
- 2 cupswhite chocolate chips
- 1/2 cupunsalted butter
- 1/2 teaspoonvanilla extract
- 1 1/2 cupsgumdrops, cut in halves
Instructions
- Prepare the Baking Pan: Start by taking an 8×8-inch baking pan and lining it with parchment paper.
- Melt the Base Ingredients: In a large saucepan over low heat, combine the mini marshmallows, white chocolate chips, and unsalted butter.
- Add Vanilla Extract: After removing the saucepan from the heat, stir in the vanilla extract.
- Fold in Gumdrops: Now, it’s time to fold in the halved gumdrops.
- Transfer to Baking Pan: Once the gumdrops are evenly mixed in, pour the nougat mixture into the prepared baking pan.
- Let It Set: Your nougat will now need some time to set.
- Cut into Squares: Once the nougat has set, you can easily lift it out of the pan using the edges of the parchment paper.
Notes
Keep the nougat stored in an airtight container to prolong freshness.
Nutrition
- Calories: Approximately 180 per piece
- Protein: 1 g