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Easy Egg Fried Rice Recipe

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Join me, Emma, as I guide you through the delightful simplicity of making Easy Egg Fried Rice! This recipe is a wonderful whirlwind of flavors, combining tender eggs, vibrant veggies, and savory sauces to create a comforting meal that’s ready in a snap.

Ingredients

Scale
  • 2 cupscooked rice (preferably day-old)
  • 2 tablespoonsvegetable oil
  • 3large eggs, lightly beaten
  • 1medium onion, finely chopped
  • 2cloves garlic, minced
  • 1 cupmixed vegetables (like peas, carrots, and corn)
  • 2–3tablespoons soy sauce (adjust to taste)
  • 1 teaspoonsesame oil
  • Salt and pepper to taste
  • Spring onions, chopped for garnish

Instructions

  1. Prepare Ingredients: Have all ingredients ready and within reach.
  2. Cook Eggs: Heat 1 tablespoon oil in a large pan, add eggs, and cook, stirring until set. Remove and set aside.
  3. Sauté Vegetables: In the same pan, add remaining oil, onion, and garlic. Sauté until translucent. Add mixed vegetables and stir-fry until just tender.
  4. Combine and Fry: Add rice, breaking clumps. Stir in soy sauce and sesame oil. Mix well, then reintroduce eggs, breaking them into small pieces.
  5. Season and Garnish: Adjust seasoning with salt and pepper, mix well, and garnish with spring onions before serving.

Notes

Rice Tip: Use day-old rice for the best texture.
Variations: Add cooked chicken, shrimp, or tofu for extra protein.
Gluten-Free Option: Substitute soy sauce with tamari.

Nutrition

Find it online: https://mykitchenstorie.com/easy-egg-fried-rice-recipe-2/