Easy Layered Christmas Jello: A Festive Delight
This Easy Layered Christmas Jello is a visually stunning and festive dessert that is simple to prepare, making it perfect for holiday gatherings.
Ingredients
Scale
- 6 ozlime Jell-O
- 6 ozcherry or raspberry Jell-O
- 1 cupcrushed pineapple, well-drained
- 1/2 cupchopped pecans or walnuts (optional)
- 8 ozcream cheese, softened
- 1 cupwhipped topping or1/2 cupwhipped heavy cream
- 2 cupsboiling water (divided)
- 2 cupscold water (divided)
- Whipped cream (for topping)
- Lime zest (for garnish)
Instructions
- Prepare the Lime Layer: In a mixing bowl, dissolve the lime Jell-O packet in one cup of boiling water and stir until completely dissolved. Add one cup of cold water and the crushed pineapple (and chopped nuts, if using). Pour into a 9×13 dish and refrigerate to set for 45 minutes to 1 hour.
- Create the Creamy Layer: Beat the softened cream cheese until smooth, then fold in the whipped topping. Spread over the set lime layer and refrigerate for an additional 30 minutes.
- Prepare the Cherry Layer: Dissolve the cherry Jell-O in boiling water, add cold water, and pour over the set cream layer. Refrigerate for at least 1-2 hours until fully set.
Notes
You can make this dessert a day in advance; just ensure it is well covered in the fridge.
Nutrition
- Calories: 160 kcal
- Protein: 3 g