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Easy No-Knead Artisan Bread

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Discover the joy of baking with this Easy No-Knead Artisan Bread, a foolproof recipe that brings the rustic charm of a European bakery into your own kitchen. Perfect for beginners and seasoned bakers alike, this bread features a golden crust and a soft, airy interior with just four simple ingredients.

Ingredients

Scale
  • 480gBread Flour (approximately3.5–4cups)
  • 9gSalt (1.5 teaspoons)
  • 3gInstant Yeast (½ teaspoon)
  • 360gWater (1.5 cups, at room temperature)

Instructions

  1. Combine Ingredients: In a large bowl,whisktogether the bread flour, salt, and yeast. Add water and mix until a shaggy dough forms.
  2. First Rise: Cover the bowl with a damp cloth and let sit at room temperature for 12-18 hours until doubled in size.
  3. Shape the Dough: Turn out onto a floured surface, fold several times, and shape into a round loaf.
  4. Second Rise: Place onparchment paper, cover lightly, and let rise for another 2 hours.
  5. Bake: Preheat yourovenwith a Dutchoveninside at 450°F (230°C). Place the dough inside, cover, and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes.
  6. Cool: Let the bread cool on a rack before slicing to enjoy!

Notes

DutchOvenAlternative: If you don’t have a Dutchoven, use a preheated pizza stone and place a pan of water in theovento create steam.
Flavor Variations: Add herbs or garlic for a flavored loaf.

Nutrition

Find it online: https://mykitchenstorie.com/easy-no-knead-artisan-bread/