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Eggnog Cookies Recipe

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Dive into the holiday spirit with these wonderfully aromatic Eggnog Cookies! Crafted with a blend of festivespicesand real eggnog, these cookies offer a soft, chewy texture with a delightful hint of nutmeg and cinnamon. Perfect for holiday gatherings or a cozy night in, each bite wraps you in the warmth of festive joy.

Ingredients

Scale
  • 2 1/2 cups(325g) all-purpose flour
  • 1 tspbaking soda
  • 1/2 tspground cinnamon
  • 1/2 tspground nutmeg
  • 1 tspground ginger
  • 1/4 tspground cloves
  • 1/4 tspsalt
  • 3/4 cups(168g) unsalted butter, room temperature
  • 1 cup(207g) sugar
  • 1large egg
  • 1 tspvanilla extract
  • 1/4 cup(60ml) eggnog
  • 3–4tbsp sugar (additional, for rolling)

Instructions

  1. Preheat theovento 350°F (175°C). Line baking sheets withparchment paper.
  2. In a medium bowl, combine flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla.
  4. Mix in eggnog. Gradually add the dry ingredients, stirring until combined.
  5. Roll tablespoon-sized dough balls in additional sugar and place on prepared sheets.
  6. Bake for 9-11 minutes until golden. Let cool on sheets before transferring to a rack.

Notes

Dough can be sticky; if necessary, chill for 30 minutes for easier handling.
Cookies will continue to firm up as they cool on the baking sheet.

Nutrition

Find it online: https://mykitchenstorie.com/eggnog-cookies-recipe/