Elegant Duchess Potatoes Recipe for Special Occasions
Duchess Potatoes are a delightful treat that elevates any meal, making them an elegant side dish perfect for special occasions.
Ingredients
Scale
- 2pounds Russet or Yukon gold potatoes
- 1/4 cupunsalted butter, divided
- 1/4 cupheavy cream
- 1/4 cupgrated Parmesan cheese
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 3large egg yolks
- Fresh chopped chives or parsley, for garnish
- 1 tablespoonsea salt, for garnish
Instructions
- Start by peeling and chopping the potatoes into even-sized pieces to ensure uniform cooking. Place them in a large pot and cover with cold water, making sure to add a generous pinch of salt. Bring the pot to a boil over medium-high heat and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
- Once cooked, drain the potatoes thoroughly and return them to the pot. Using a potato ricer or masher, mash the potatoes until they are completely smooth and free of lumps. Add in two tablespoons of the melted butter, the warmed heavy cream, and the grated Parmesan cheese for added flavor. Mix in the salt and pepper, and stir in the egg yolks until combined.
- Transfer the potato mixture into a piping bag fitted with a large star tip. On a lined baking sheet, pipe the mixture into small mounds or rosettes, spacing them about one inch apart. Brush the tops with the remaining melted butter, and bake in the preheated oven for 15-20 minutes, or until golden brown and slightly crispy.
Notes
Ensure your potatoes are well drained to prevent a watery mixture. You can also experiment with different cheeses.
Nutrition
- Calories: 265 kcal
- Protein: 5 g