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Flavorful Miso Glazed Eggplant Recipe to Impress

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This Miso Glazed Eggplant is a flavorful side dish that elevates any meal.

Ingredients

Scale
  • 1large eggplant, cut into1-inch cubes
  • 2 tbspolive oil
  • Salt and pepper, to taste
  • For the Miso Glaze:
  • ¼ cupwhite miso paste
  • 2 tbspmirin
  • 1 tbspsoy sauce
  • 1 tbsphoney
  • 1 tspgrated fresh ginger
  • 1clove garlic, minced
  • Optional Garnish:
  • Sesame seeds
  • Chopped green onions

Instructions

  1. Begin by setting your oven to 400°F (200°C). Preheating is crucial for achieving those perfectly roasted, golden-brown edges on the eggplant.
  2. In a large bowl, toss the cubed eggplant with olive oil, salt, and pepper. Ensure every piece is well-coated.
  3. Spread the seasoned eggplant cubes onto a baking sheet in an even layer. Roast for 20–25 minutes, flipping partway through.
  4. While the eggplant is roasting, combine miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a bowl.
  5. Once the eggplant is tender, remove it from the oven and generously brush the miso glaze over it.
  6. Return the eggplant to the oven for an additional 5–7 minutes to caramelize the glaze.
  7. Sprinkle with sesame seeds and green onions before serving.

Notes

Ensure even-sized eggplant pieces for uniform cooking.

Nutrition

Find it online: https://mykitchenstorie.com/flavorful-miso-glazed-eggplant-recipe-to-impress/