German Potato Pancakes Recipe (Crispy and Delicious)
Welcome to a slice of comfort with a crispy edge! My German Potato Pancakes recipe, a treasured delight straight from my family’s kitchen, will transform simple potatoes into something spectacular. Perfectly crispy on the outside and tender on the inside, these pancakes are not just a treat; they’re a trip down memory lane. Let’s make some culinary magic together!
Ingredients
Scale
- 4large potatoes, peeled and shredded
- 1medium onion, finely chopped
- 2eggs, beaten
- 1/4 cupall-purpose flour
- Salt and pepper to taste
- 1/2 teaspoonbaking powder
- Vegetable oil for frying
- Apple sauce or sour cream, for serving
Instructions
- Prep the Potatoes: Thoroughly squeeze out the moisture from the shredded potatoes using a cloth or cheesecloth. This is crucial for the perfect crispiness.
- Mix Ingredients: In a large bowl, combine the dried potatoes, onion, eggs, flour, salt, pepper, and baking powder. Stir until the mixture is well combined.
- Fry: Heat the oil in a frying pan over medium heat until hot. Drop heaping tablespoons of the potato mixture into the pan, pressing down to flatten. Fry each pancake until golden and crispy, about 3-4 minutes per side.
- Drain and Serve: Remove the pancakes from the oil and let them drain on paper towels. Serve hot with apple sauce or sour cream.
Notes
Squeezing the moisture out of the potatoes is key to getting your pancakes perfectly crispy.
Serve with traditional sides like apple sauce or sour cream for an authentic experience.
Nutrition
- Calories: Approx. 200 per serving
- Sugar: Less than 1g
- Fat: Approx. 10g
- Carbohydrates: 25g
- Protein: 4g