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Golden Whole Roasted Cauliflower

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Prepare to fall in love with cauliflower all over again! This Golden Whole Roasted Cauliflower recipe brings out the best in this versatile vegetable, transforming it into a stunning, golden-brown delight. Whether you’re hosting a dinner party or looking for a show-stopping veggie main, this recipe is as delicious as it is visually appealing. It’s seasoned to perfection, easy to prepare, and absolutely irresistible.

Ingredients

Scale
  • 1large head of cauliflower
  • 2 tablespoonsolive oil
  • 1 teaspoonturmeric
  • 1 teaspoonsmoked paprika
  • 1/2 teaspoongarlic powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare theOvenand Cauliflower: Preheat yourovento 400°F (200°C). Remove the leaves from the cauliflower, and trim the stem so that it sits flat.
  2. Blanch: Bring alarge potof salted water to a boil. Submerge the cauliflower head first for 5 minutes, then remove and let it drain.
  3. Mix theSpices: In a small bowl, combine olive oil, turmeric, smoked paprika, garlic powder, salt, and pepper.
  4. Season: Brush the cauliflower with the spice mixture, making sure it’s fully coated.
  5. Roast: Place the cauliflower in a baking dish and roast for 35-40 minutes, until it is crispy and golden.
  6. Garnish and Serve: Garnish with chopped fresh parsley before serving.

Notes

Rotate the cauliflower halfway through roasting to ensure it cooks evenly.
To check if the cauliflower is cooked, poke it with a skewer. If it goes through easily, it’s ready.

Nutrition

Find it online: https://mykitchenstorie.com/golden-whole-roasted-cauliflower-2/